If you’re looking for a delightful treat that bursts with fresh, vibrant flavors, this Blueberry Lemon Blondies Recipe is an absolute must-try. Combining the sweet, buttery richness of classic blondies with the zesty brightness of lemon and the juicy pop of fresh blueberries, these blondies offer a perfect balance of tang and sweetness. Whether you’re baking for a cozy afternoon snack, a special gathering, or just because, this recipe promises moist, tender squares filled with fruity goodness that will have everyone asking for seconds.
Ingredients You’ll Need
Each ingredient in this Blueberry Lemon Blondies Recipe plays a crucial role in creating that perfect harmony of flavors and textures. From the buttery base to the fresh burst of blueberries, get ready for a simple lineup that delivers big results.
- Unsalted butter (1/2 cup, melted): Provides a rich, creamy foundation and helps keep the blondies soft and tender.
- Brown sugar (1 cup, packed): Adds moisture and a subtle caramel depth that complements the lemon perfectly.
- Large egg (1): Binds all the ingredients together and contributes to the blondie’s fluffy texture.
- Lemon zest (1 tablespoon): Injects bright citrus oils that make every bite refreshing and vibrant.
- Lemon juice (1 tablespoon): Amplifies the tangy zing, balancing sweetness with a lively punch.
- Vanilla extract (1 teaspoon): Adds warmth and rounds out the flavor profile beautifully.
- All-purpose flour (1 cup): The structure builder that holds your blondies together without weighing them down.
- Baking powder (1/2 teaspoon): Gives a gentle lift for a light, airy crumb.
- Salt (1/4 teaspoon): Enhances all the other flavors and keeps the sweetness in check.
- Fresh blueberries (1 cup): Bursting with natural sweetness and juiciness that makes these blondies irresistibly fruity.
- Powdered sugar (optional, for dusting): Adds a touch of elegance with a delicate, sweet finish.
How to Make Blueberry Lemon Blondies Recipe
Step 1: Preheat the Oven
Start by heating your oven to 350°F (175°C) and prepare an 8×8-inch baking pan by lining it with parchment paper. This ensures your blondies will bake evenly and come out cleanly without sticking.
Step 2: Mix Butter and Sugar
In a mixing bowl, whisk the melted unsalted butter and packed brown sugar together until they form a smooth, cohesive mixture. This step is key to achieving that moist, chewy texture packed with sweet caramel notes.
Step 3: Add Wet Ingredients
Beat in the large egg, lemon zest, lemon juice, and vanilla extract until everything is perfectly combined. These ingredients infuse your blondie batter with fresh, zesty brightness and a lovely aromatic warmth.
Step 4: Combine Dry Ingredients
In a separate bowl, whisk together the all-purpose flour, baking powder, and salt. Gently fold this dry mixture into the wet ingredients, being careful not to overmix. This balance helps keep the blondies tender and light.
Step 5: Fold in Blueberries
Carefully fold fresh blueberries into the batter, distributing them evenly without breaking them up too much—those juicy pops of fruit are what make this Blueberry Lemon Blondies Recipe so special.
Step 6: Bake
Spread the batter evenly into your prepared pan, smoothing the top with a spatula. Bake in the preheated oven for 25 to 30 minutes, until the edges look golden and a toothpick inserted in the center comes out mostly clean with just a few moist crumbs clinging.
Step 7: Cool and Serve
Allow the blondies to cool completely in the pan, giving them time to set perfectly. If you like, dust with a light sprinkle of powdered sugar before cutting into squares that are just begging to be enjoyed.
How to Serve Blueberry Lemon Blondies Recipe
Garnishes
A little extra something on top can elevate these blondies beautifully. A light dusting of powdered sugar adds a delicate sweetness and a pretty finish. For an extra zing, you can grate a little more fresh lemon zest on top just before serving.
Side Dishes
These blondies pair wonderfully with a dollop of whipped cream or a scoop of vanilla ice cream, perfect for a simple yet impressive dessert. Fresh berries on the side also amplify the fruity experience and add a fresh bite.
Creative Ways to Present
Try serving your Blueberry Lemon Blondies Recipe on a rustic wooden board with fresh lemon wedges and a handful of blueberries scattered around for a charming, inviting look. Cutting them into bite-sized pieces and setting out toothpicks can turn them into easy finger food for parties and gatherings.
Make Ahead and Storage
Storing Leftovers
Once cooled, store your leftover blondies in an airtight container at room temperature for up to three days. This keeps them chewy and moist, just like fresh-baked.
Freezing
You can freeze uncut blondies wrapped tightly in plastic wrap and aluminum foil for up to two months. Thaw overnight in the fridge before serving to enjoy that fresh-from-the-oven taste anytime.
Reheating
To warm up your blondies, pop them in the microwave for 10-15 seconds or reheat briefly in a low oven. This brings back that soft, gooey texture without drying them out.
FAQs
Can I use frozen blueberries instead of fresh?
While fresh blueberries are best for this Blueberry Lemon Blondies Recipe because they hold their shape better, you can use frozen blueberries if fresh isn’t available. Just be sure to thaw and drain them well to avoid excess moisture in your batter.
Is it possible to make these blondies gluten-free?
Yes! You can substitute the all-purpose flour with a gluten-free baking blend that measures cup-for-cup. Just make sure your baking powder is gluten-free too for best results.
How can I make these blondies more lemony?
If you love lemon flavor, increase the lemon zest by an extra teaspoon or add a splash more lemon juice. Be cautious not to add too much liquid though, which could affect the texture.
Can I add nuts to this recipe?
Absolutely! Chopped walnuts or pecans make a fantastic crunchy addition in the Blueberry Lemon Blondies Recipe. Fold in about 1/2 cup with the blueberries for added texture and flavor.
What’s the best way to tell when the blondies are done?
The blondies are ready when the edges are golden and a toothpick inserted near the center comes out with just a few moist crumbs attached. Avoid waiting until the toothpick comes out completely clean to keep your blondies soft and chewy.
Final Thoughts
There’s something truly magical about the combination of sweet blueberries and bright lemon in a tender, buttery blondie square. This Blueberry Lemon Blondies Recipe is one I return to again and again whenever I want a dessert that feels both comforting and refreshingly uplifting. I can’t wait for you to make it your own and enjoy all those lovely bursts of flavor in every bite!
Print
Blueberry Lemon Blondies Recipe
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 9 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
A delightful Blueberry Lemon Blondies recipe combining tangy lemon zest and fresh blueberries with a rich, buttery base. Perfectly moist and bursting with flavor, these blondies make a lovely treat for any occasion.
Ingredients
Wet Ingredients
- 1/2 cup unsalted butter, melted
- 1 cup packed brown sugar
- 1 large egg
- 1 tablespoon lemon zest
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
Dry Ingredients
- 1 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
Additional Ingredients
- 1 cup fresh blueberries
- Powdered sugar for dusting (optional)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and line an 8×8-inch baking pan with parchment paper to ensure easy removal of the blondies after baking.
- Mix Butter and Sugar: In a mixing bowl, whisk together the melted butter and brown sugar until the mixture is smooth and well combined, creating a rich base for the batter.
- Add Wet Ingredients: Add the egg, lemon zest, lemon juice, and vanilla extract to the butter-sugar mixture. Whisk until fully incorporated and smooth, infusing the batter with fresh lemon flavor.
- Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking powder, and salt. Gently fold these dry ingredients into the wet mixture to form a consistent batter without overmixing.
- Fold in Blueberries: Carefully fold in the fresh blueberries, distributing them evenly throughout the batter while avoiding crushing them.
- Bake: Spread the batter evenly in the prepared baking pan. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted in the center comes out clean or with a few moist crumbs.
- Cool and Serve: Allow the blondies to cool completely in the pan. Optionally, dust the top with powdered sugar before cutting into squares and serving.
Notes
- Use fresh blueberries for best texture and flavor; frozen blueberries can be used but may color the batter.
- Do not overmix the batter to keep the blondies tender.
- If you prefer a more intense lemon flavor, increase the lemon zest to 1.5 tablespoons.
- Make sure to cool the blondies completely before dusting with powdered sugar to prevent melting.
- Store leftover blondies in an airtight container at room temperature for up to 3 days.
