Blueberry Scones Recipe

If you’ve ever wondered how to capture the perfect balance of tender crumb and juicy bursts of fruit in a morning treat, this Blueberry Scones Recipe is exactly what you need. Bursting with fresh blueberries and boasting a flaky, buttery texture, these scones make an irresistible companion to your coffee or tea. Each bite offers a delightful blend of sweetness and richness that feels like a warm hug from your oven. Whether you’re serving them for a cozy weekend breakfast or impressing friends at brunch, this recipe will quickly become a beloved staple in your baking repertoire.

Ingredients You’ll Need

The magic of this Blueberry Scones Recipe lies in the simplicity and quality of its ingredients. Each one plays a vital role, from the tender crumb created by cold butter to the sweet pop of blueberries that brings freshness and color.

• All-purpose flour (2 ½ cups): Provides the structure and body for the scones.
• Granulated sugar (½ cup): Adds just the right amount of sweetness to balance the tartness of the berries.
• Baking powder (1 tablespoon): Ensures your scones rise beautifully and stay light.
• Salt (½ teaspoon): Enhances all the flavors without overpowering.
• Cold unsalted butter, cubed (½ cup): Creates flaky layers when cut into the dough.
• Buttermilk (½ cup): Adds moisture and a subtle tang that deepens the flavor.
• Vanilla extract (1 teaspoon): Offers a warm, sweet aroma boosting the overall taste.
• Large egg (1): Binds ingredients together and creates a golden top.
• Fresh blueberries (1 cup): The star ingredient, bursting with juicy sweetness and vibrant color. Frozen can work too, just don’t thaw them.

How to Make Blueberry Scones Recipe

Step 1: Combine Dry Ingredients

Start by whisking together your flour, sugar, baking powder, and salt in a large bowl. This ensures the leavening agent and seasoning are evenly distributed for that perfect rise and balanced flavor in every scone.

Step 2: Cut in Butter

Add the cold, cubed butter to your dry mix. Using your fingers or a pastry blender, cut the butter into the flour until the mixture resembles coarse crumbs with pea-sized pieces of butter. This step is crucial for creating those flaky, tender layers that make scones so irresistible.

Step 3: Combine Wet Ingredients

In a separate bowl, whisk together the buttermilk, vanilla extract, and egg. This combination adds moisture, subtle tanginess, and richness, which will make your scones wonderfully tender on the inside.

Step 4: Form Dough

Pour the wet mixture into the dry ingredients and gently stir with a spatula just until combined. Be careful not to overmix – you want the dough slightly rough. Then fold in the blueberries gently, so their juicy bursts remain intact without turning the dough blue everywhere.

Step 5: Knead and Laminate Dough

Turn the dough onto a lightly floured surface and knead very gently until no dry flour remains. Next, fold the dough in half, press down slightly, rotate 90 degrees, and fold in half again. Repeat this laminating fold 4-5 times to build those layers that elevate these scones from good to spectacular.

Step 6: Shape and Chill

Shape your dough into a disc roughly 8-10 inches wide and about 1.5 to 2 inches thick. Refrigerate this disc for 5 to 10 minutes; chilling firms the butter again and makes it easier to cut precise wedges.

Step 7: Cut and Freeze Scones

Cut the chilled dough into 8 equal wedges, then place them on a baking sheet lined with parchment paper or a silicone mat. Freeze for 30 minutes – this step not only firms the dough but helps the scones hold their shape and stay flaky during baking.

Step 8: Preheat Oven

As your scones chill, preheat your oven to 400°F. Starting with a hot oven helps deliver a beautiful golden crust while preserving moist interiors.

Step 9: Egg Wash and Baking

Before popping them in the oven, brush the tops with an egg wash made from one beaten egg mixed with a tablespoon of water for a stunning golden finish. Sprinkle with coarse sanding sugar if you like a little sparkle and crunch. Bake for 20-26 minutes until golden and set. Finally, cool completely on a wire rack before enjoying.

How to Serve Blueberry Scones Recipe

Garnishes

A light dusting of powdered sugar or a drizzle of simple glaze makes a delightful touch to these scones. For a bolder presentation, a dollop of clotted cream or whipped butter highlights the luscious fruit inside.

Side Dishes

Pair these scones with a cup of your favorite tea or coffee for a classic combo. For brunch, fresh fruit salad or yogurt with honey complements the scones’ sweetness and elevates your meal into a full experience.

Creative Ways to Present

Serve the scones split open, filled with cream cheese or lemon curd for an unexpected zing. For gatherings, arrange them on a platter with mixed berries and mint leaves to create a vibrant spread everyone will adore.

Make Ahead and Storage

Storing Leftovers

Wrap leftover scones tightly in plastic wrap or store them in an airtight container at room temperature for up to two days. Keeping them covered preserves their softness without becoming soggy.

Freezing

This Blueberry Scones Recipe is freezer-friendly. Freeze unbaked wedges individually on a sheet, then transfer them to a freezer bag for up to two months. When ready to bake, thaw in the fridge overnight or bake straight from frozen, adding extra baking time.

Reheating

Warm scones gently in a preheated oven at 300°F for 10 minutes or microwave on low power wrapped in a damp paper towel for 15-20 seconds. This refreshes their flaky texture and boosts that fresh-baked aroma.

FAQs

Can I use frozen blueberries instead of fresh?

Yes, frozen blueberries can be used directly without thawing to avoid turning the dough purple and affecting texture. They provide the same juicy flavor bursts but may release a bit more moisture during baking.

Why is the dough folded multiple times?

Folding the dough several times creates layers by distributing butter evenly and encouraging flakiness. This technique makes the scones tender and light rather than dense and crumbly.

Can I substitute buttermilk?

If you don’t have buttermilk, mix ½ cup milk with 1 tablespoon lemon juice or white vinegar and let it sit for 5 minutes to curdle. This homemade substitute provides the same acidity and tenderness to the scones.

How do I know when the scones are done baking?

Look for golden brown tops and edges, and a firm yet tender feel. A toothpick inserted into the center should come out clean, indicating thorough baking without dryness.

Can I add other mix-ins besides blueberries?

Absolutely! While blueberries shine in this recipe, you can swap or add ingredients like raspberries, chocolate chips, or chopped nuts to personalize your scones. Just be mindful of moisture content to maintain structure.

Final Thoughts

This Blueberry Scones Recipe is a true gem to have in your baking arsenal. With its simple ingredients and thoughtful technique, it turns everyday moments into delicious memories. I hope you give it a try soon and enjoy every flaky, fruity bite as much as I do!

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