Bone Broth Recipe

If you’re searching for a delicious elixir that’s as nourishing as it is comforting, look no further than this Bone Broth Recipe. Whether you’re sipping it from a mug on a chilly morning or using it as the backbone of a hearty soup, this broth’s deep, savory flavor is simply unbeatable. Boasting a golden color that hints at hours of gentle simmering, bone broth is full of wholesome collagen, rich minerals, and soul-satisfying flavor. It’s the kind of homemade basic that brings the warmth and tradition of classic cooking into your own kitchen, setting the stage for culinary creativity or simply a comforting meal.

Ingredients You’ll Need

The best part about creating this Bone Broth Recipe is how it transforms just a handful of humble, everyday ingredients into pure liquid gold. Every component has a job to do, from adding body and flavor to building those irresistible aromas that will waft through your kitchen for hours. Here’s what you’ll want on hand:

  • Beef or chicken bones: These are the star of the show, loaded with collagen and nutrients; opt for a mix of marrow and knuckle bones if you want maximum richness.
  • Carrots: For gentle sweetness and a lovely hue, don’t skip this classic soup vegetable.
  • Celery: Adds an aromatic backbone and depth that can’t be matched.
  • Onion: This staple gives the broth a mellow, savory flavor base.
  • Garlic cloves: A few cloves go a long way, infusing subtle warmth and complexity as the broth simmers.
  • Bay leaves: Just a couple will impart a sweet, herbal essence to your finished bone broth recipe.
  • Whole black peppercorns: For a gentle kick and background heat that balances the richness of the bones.
  • Apple cider vinegar: This is your secret weapon; a splash helps draw out minerals and collagen from the bones.
  • Salt (to taste): Start with a light hand; you can adjust the seasoning when the broth is finished.
  • Cold water: Essential for gently coaxing every bit of flavor and nutrition from your ingredients as they simmer.

How to Make Bone Broth Recipe

Step 1: Roast the Bones

Begin by spreading your bones out on a roasting pan and sliding them into a hot oven. Roasting isn’t strictly necessary, but trust me, it’s a flavor game-changer! This step caramelizes the surface, deepens the flavor, and brings out that coveted golden color that’ll make your bone broth recipe truly memorable.

Step 2: Prep Your Vegetables

While the bones roast, chop your carrots, celery, and onion into big chunks. No need to fuss—keep the skins on for extra depth and nutrients. Give your garlic cloves a light smash to help release their aroma, and gather your bay leaves and peppercorns so everything is ready to go in once the bones are done.

Step 3: Simmer the Broth Low and Slow

Transfer the roasted bones into a large stock pot and add your prepped veggies, bay leaves, peppercorns, and a splash of apple cider vinegar. Pour in enough cold water to cover everything by a couple of inches. Bring it up to a simmer (not a boil!) and then let it burble gently for 12-24 hours. The lengthy cook extracts every last ounce of goodness, so patience really pays off with this bone broth recipe.

Step 4: Skim and Strain

As the broth simmers, you’ll notice some foam and impurities rising to the top—just skim these off with a spoon for a clean, clear broth. When it’s finally finished, carefully strain everything through a fine-mesh sieve to catch all the solids, leaving you with a shimmering pot of liquid gold.

Step 5: Season and Store

Let the strained broth cool just a bit before seasoning to taste with salt. Pour your bone broth recipe into jars or containers, leaving room for expansion if you plan to freeze it. Let it cool to room temperature, then refrigerate. As it chills, it may gel up—this is the collagen magic at work and exactly what you want!

How to Serve Bone Broth Recipe

Bone Broth Recipe - Recipe Image

Garnishes

Turn each serving into a little ritual by adding a sprinkle of chopped fresh herbs like parsley or chives, a twist of black pepper, or even a drizzle of lemon juice. These finishing touches bring a fresh lift and extra aroma to your cozy cup of bone broth recipe.

Side Dishes

Serve your bone broth alongside a slice of toasted sourdough, a hearty salad, or a handful of roasted root vegetables for a light but deeply nourishing meal. If you’re craving more, try pairing it with a soft-boiled egg and some steamed rice for true comfort food.

Creative Ways to Present

Don’t stop at sipping! Use your bone broth recipe as the base for luscious soups, risottos, stews, or even to cook your grains for restaurant-level flavor at home. Pour it into a mug as an afternoon pick-me-up, or freeze it into ice cubes for quick flavor boosts in everyday cooking.

Make Ahead and Storage

Storing Leftovers

Pour cooled broth into tightly sealed containers and store in the fridge for up to a week. If a layer of fat solidifies on top, just leave it in place—it acts as a natural seal and preserves freshness until you’re ready to use your bone broth recipe again.

Freezing

Bone broth freezes wonderfully! Ladle cooled broth into freezer-safe containers or silicone ice cube trays for handy portions. Remember to leave some space at the top for expansion, and label with the date so you always know when you made this batch of bone broth recipe.

Reheating

To reheat, simply pour your desired amount into a saucepan and warm gently over low heat. If the broth has gelled from all that wonderful collagen, don’t worry—it will liquefy as it warms, delivering the same silky texture and rich flavor every time you heat up your bone broth recipe.

FAQs

Can I use different types of bones for this bone broth recipe?

Absolutely! You can mix beef, chicken, turkey, or even pork bones depending on your flavor preferences or what you have on hand. Each choice gives the broth its own unique richness, so don’t be afraid to experiment with your next batch.

Why add apple cider vinegar?

The vinegar helps draw minerals and collagen out of the bones during the simmering process, leading to a bone broth recipe that’s extra nutritious and gelatinous. Don’t worry—the tartness won’t stick around after those long hours of cooking.

How will I know when the bone broth is done?

You’ll know it’s ready when the broth is a rich golden color, smells deeply savory, and the bones look a bit hollowed out. If the broth gels after chilling, that’s a sure sign that you’ve coaxed plenty of collagen into your bone broth recipe.

Can I make bone broth in a slow cooker or Instant Pot?

Definitely! The slow cooker is perfect for a low-and-slow simmer without watching the stove, and an Instant Pot can cut down the cooking time dramatically while still making a full-flavored bone broth recipe.

What can I do with leftover bones and veggies?

After straining, the bones and vegetables have given their all and are best discarded, but if you’re feeling resourceful, you can compost them. The real magic is left in your finished bone broth recipe.

Final Thoughts

There’s nothing more soul-soothing than a mug of homemade bone broth recipe, whether you’re savoring it solo or sharing with family. Once you make this yourself, you’ll want to have a batch ready at all times—give it a try and let your kitchen fill with the beautiful aroma of true, slow-cooked comfort!

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Bone Broth Recipe

Bone Broth Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.7 from 13 reviews
  • Author: cozykitcheneats
  • Prep Time: 15 minutes
  • Cook Time: 8 hours
  • Total Time: 8 hours 15 minutes
  • Yield: Approximately 8 cups 1x
  • Category: Soup
  • Method: Simmering
  • Cuisine: Various
  • Diet: Low Calorie

Description

Learn how to make a nourishing bone broth that is not only delicious but also packed with nutrients. This simple recipe will guide you through the process of creating a flavorful broth that can be enjoyed on its own or used as a base for soups and other dishes.


Ingredients

Scale

Ingredients:

  • 34 pounds of mixed beef bones (such as marrow, knuckle, and neck bones)
  • 2 carrots, chopped
  • 2 celery stalks, chopped
  • 1 onion, quartered
  • 4 cloves of garlic, smashed
  • 2 bay leaves
  • 1 tablespoon whole peppercorns
  • Handful of fresh parsley
  • Filtered water

Instructions

  1. Prepare the Bones: Preheat the oven to 400°F. Place the bones on a baking sheet and roast for about 45 minutes, until browned.
  2. Cook the Broth: In a large stockpot, combine the roasted bones, vegetables, garlic, bay leaves, peppercorns, and parsley. Fill the pot with enough water to cover the ingredients.
  3. Simmer: Bring the mixture to a boil, then reduce the heat to low and let it simmer, partially covered, for at least 8 hours (or up to 24 hours) to extract flavors and nutrients.
  4. Strain and Store: Once the broth is done, strain it through a fine-mesh sieve and discard the solids. Let the broth cool, then store it in the refrigerator for up to a week or freeze for later use.

Notes

  • You can customize your bone broth by adding herbs like thyme or rosemary for additional flavor.
  • For a richer broth, you can roast the vegetables along with the bones before simmering.
  • Skim off any foam that rises to the surface while simmering to ensure a clear broth.

Nutrition

  • Serving Size: 1 cup
  • Calories: 45
  • Sugar: 1g
  • Sodium: 100mg
  • Fat: 2g
  • Saturated Fat: 1g
  • Unsaturated Fat: 1g
  • Trans Fat: 0g
  • Carbohydrates: 2g
  • Fiber: 0g
  • Protein: 5g
  • Cholesterol: 10mg

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