If you are looking for a dish that feels like a warm hug on a plate, the Boursin Chicken Recipe is your new best friend in the kitchen. This delightful recipe combines tender, juicy chicken breasts with a luxuriously creamy sauce made from Boursin garlic and herb cheese, creating a flavor-packed experience that’s both simple to prepare and irresistibly delicious. Every bite offers a perfect blend of savory, creamy, and fresh notes, making it a standout meal for weeknights or special occasions.
Ingredients You’ll Need
Gathering these straightforward but thoughtfully chosen ingredients is the first step toward brilliance in your kitchen. Each one plays a crucial role in creating the rich flavors, appealing textures, and beautiful colors that make this dish truly special.
- Chicken breasts: The tender, lean base of the dish that soaks up the creamy sauce perfectly.
- Olive oil: Adds a subtle fruitiness while ensuring a golden, crispy sear on the chicken.
- Salt and pepper: Essential for seasoning and bringing out the natural flavors of the chicken.
- Butter: Enriches the sauce with a silky smooth finish and enhances the overall depth of flavor.
- Chicken broth: Provides a savory foundation and balances the creaminess of the sauce.
- Heavy cream: Gives the sauce its luscious, velvety texture and richness.
- Boursin garlic and herb cheese: The star ingredient that infuses the dish with irresistible garlicky and herbaceous notes.
- Fresh parsley: Brightens the dish with a pop of color and a fresh, herbaceous accent.
How to Make Boursin Chicken Recipe
Step 1: Preheat and Season
Start by setting your oven to 375°F (190°C), allowing it to come to temperature while you prep the chicken. Season both sides of your boneless, skinless chicken breasts generously with salt and pepper. This simple step is crucial for enhancing the natural flavors and giving the chicken a well-rounded taste.
Step 2: Sear the Chicken
Heat olive oil in a large, oven-safe skillet over medium-high heat. Once hot, add the chicken breasts and sear them for about 5 to 6 minutes on each side, until they develop a beautiful golden-brown crust. This step locks in juices and adds a satisfying texture contrast to the creamy sauce you’ll create next. Then, remove the chicken from the skillet and set it aside while you prepare the sauce.
Step 3: Create the Creamy Sauce
Reduce the skillet heat to medium and melt the butter. Pour in the chicken broth and heavy cream, bringing the mixture to a gentle simmer. Now it’s time to add the Boursin garlic and herb cheese—stir continuously until the cheese fully melts and the sauce becomes smooth and velvety. This sauce is the heart and soul of the Boursin Chicken Recipe, delivering bold flavors that complement the savory chicken perfectly.
Step 4: Bake to Perfection
Return the seared chicken breasts to the skillet, making sure to spoon some of that luscious sauce generously over each piece. Transfer the skillet to your preheated oven and bake for 20 to 25 minutes. The chicken will cook through beautifully, absorbing the flavors of the sauce while remaining tender and juicy. The internal temperature should reach 165°F (74°C) for safe and perfect doneness.
Step 5: Garnish and Serve
Once your chicken is fully cooked, take the skillet out of the oven and sprinkle fresh, chopped parsley over the top. The parsley adds a fresh, bright contrast that lifts the visuals and flavor profile of this cozy dish, making it ready to serve straight from the pan.
How to Serve Boursin Chicken Recipe
Garnishes
Fresh parsley is a classic finishing touch, but you can also experiment with a sprinkle of finely grated Parmesan or a twist of lemon zest for added brightness. A few extra herbs like thyme or chives add both aroma and elegance, turning your meal into a real showstopper.
Side Dishes
Since the Boursin Chicken Recipe is rich and creamy, it pairs beautifully with simple, refreshing sides. Think garlic mashed potatoes, roasted vegetables, or a crisp green salad to balance the palate. Steamed asparagus or sautéed spinach also work wonderfully, offering a pop of green and mild earthiness that complements the sauce’s richness.
Creative Ways to Present
For a special dinner, serve your Boursin Chicken on a bed of buttery risotto or creamy polenta to soak up every bit of sauce. You might also try slicing the chicken and layering it atop warm crusty bread for a rustic, open-faced sandwich experience. Presentation matters, and with a little creativity, this dish can go from comforting family meal to elegant dinner party entrée in no time.
Make Ahead and Storage
Storing Leftovers
If you’re lucky enough to have leftovers, place them in an airtight container and store in the refrigerator. The creamy sauce helps keep the chicken moist, and the flavors tend to meld beautifully overnight, making the next-day meal just as delightful.
Freezing
Boursin Chicken Recipe freezes well, making it a wonderful option for busy weeks. Transfer fully cooled portions to freezer-safe containers or bags, and freeze for up to 2 months. When properly sealed, this meal holds onto its flavor and texture impressively well.
Reheating
To reheat, thaw in the refrigerator overnight if frozen. Gently warm the chicken and sauce on the stovetop over low heat or use your oven set to a low temperature to avoid drying out the chicken. Stir the sauce occasionally to keep it creamy and smooth. Microwaving works in a pinch but do so carefully to maintain the sauce’s luxurious texture.
FAQs
Can I use other types of cheese instead of Boursin?
While Boursin provides a unique garlicky and herby flavor that’s central to the dish, you could experiment with cream cheese combined with fresh herbs or a soft goat cheese with garlic. Just keep in mind that the final flavor will be different but still delicious.
Is this recipe suitable for meal prep?
Absolutely! The Boursin Chicken Recipe holds up wonderfully for meal prep. Just store portions in airtight containers, and you’ll have flavorful, ready-to-eat meals waiting during the week.
Can I use chicken thighs instead of breasts?
Yes, chicken thighs work great if you prefer a juicier, more flavorful cut. Adjust the cooking time slightly, as thighs can take a bit longer to reach the safe internal temperature.
What wine pairs well with Boursin Chicken Recipe?
A crisp white wine like Sauvignon Blanc or a light Chardonnay pairs beautifully with this dish. The acidity balances the creamy sauce and complements the garlic and herbs without overpowering the chicken.
Is this dish gluten-free?
Yes, the Boursin Chicken Recipe is naturally gluten-free provided that your chicken broth and Boursin cheese do not contain any hidden gluten additives. Always check labels if you are cooking for someone with gluten sensitivities.
Final Thoughts
The Boursin Chicken Recipe is one of those comforting classics that manages to feel both special and incredibly easy to prepare. It turns simple ingredients into a dish bursting with flavor and texture, perfect for impressing guests or simply delighting yourself after a busy day. Give it a try, and you may just find this recipe becoming a beloved staple in your cooking rotation.
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Boursin Chicken Recipe
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: French-American
Description
Boursin Chicken is a rich and flavorful dish featuring tender chicken breasts cooked in a creamy garlic and herb Boursin cheese sauce. This recipe combines pan-searing and oven-baking to create a golden crust on the chicken while infusing it with a luscious, cheesy sauce, perfect for an elegant yet easy weeknight dinner.
Ingredients
Chicken
- 4 boneless, skinless chicken breasts
- Salt and pepper, to taste
- 2 tablespoons olive oil
- 1 tablespoon butter
Sauce
- 1/2 cup chicken broth
- 1/2 cup heavy cream
- 1 (5.2 oz) package Boursin garlic and herb cheese
- 1/4 cup fresh parsley, chopped
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) to prepare for the final baking step of the chicken.
- Season Chicken: Generously season both sides of the chicken breasts with salt and pepper to enhance the natural flavors.
- Sear Chicken: Heat olive oil in a large oven-safe skillet over medium-high heat. Add the chicken breasts and cook for 5-6 minutes on each side until they develop a golden brown crust. Remove the chicken and set aside.
- Prepare Sauce: In the same skillet, melt the butter over medium heat. Pour in the chicken broth, heavy cream, and add the Boursin garlic and herb cheese. Stir continuously until the cheese melts completely and the sauce becomes smooth and creamy.
- Combine Chicken & Sauce: Return the chicken breasts to the skillet, spooning the sauce over each piece to coat them well.
- Bake Chicken: Transfer the oven-safe skillet into the preheated oven. Bake for 20-25 minutes or until the chicken reaches an internal temperature of 165°F (74°C), ensuring it is cooked through and juicy.
- Garnish & Serve: Remove the skillet from the oven and sprinkle the freshly chopped parsley over the chicken. Serve immediately for a warm, flavorful meal.
Notes
- Use an oven-safe skillet to easily transfer from stovetop to oven without extra dishes.
- To check doneness, use a meat thermometer to ensure the chicken reaches 165°F (74°C).
- Leftover sauce can be stored in the refrigerator and reheated gently for another meal.
- For a lighter version, substitute heavy cream with half-and-half, though the sauce will be less rich.
