Description

A delightful and refreshing Bow Tie Italian Pasta Salad that combines tender pasta with colorful vegetables and a zesty dressing. Perfect for picnics, potlucks, or a light summer meal.

Ingredients

Units Scale

Pasta:

8 oz bow tie pasta

Dressing:

1/4 cup olive oil
2 tablespoons red wine vinegar
1 teaspoon dried oregano
Salt and pepper to taste

Veggies:

1 cup cherry tomatoes, halved
1/2 English cucumber, diced
1/4 cup red onion, thinly sliced
1/4 cup black olives, sliced
1/4 cup fresh basil, chopped

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Instructions

Cook Pasta: Boil a pot of salted water and cook the bow tie pasta according to package instructions. Drain and rinse with cold water.
Make Dressing: In a small bowl, whisk together olive oil, red wine vinegar, oregano, salt, and pepper.
Combine Ingredients: In a large bowl, toss the cooked pasta with cherry tomatoes, cucumber, red onion, olives, and basil.
Add Dressing: Pour the dressing over the salad and toss to coat evenly.
Chill and Serve: Refrigerate the salad for at least 1 hour before serving to allow the flavors to meld. Enjoy!

Notes

Add grilled chicken or shrimp for a protein boost.
This salad tastes even better the next day as the flavors intensify.

Nutrition

Serving Size: 1 serving
Calories: 280
Sugar: 3g
Sodium: 320mg
Fat: 14g
Saturated Fat: 2g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 34g
Fiber: 3g
Protein: 5g
Cholesterol: 0mg