If you are looking for a comforting and delightfully easy breakfast to kickstart your day, the Breakfast Casserole with Crescents, Sausage, and Cheddar Recipe is exactly what you need. This dish takes simple pantry staples and combines them into a warm, cheesy, and savory casserole that feels like a big morning hug. With flaky crescent rolls as the base, hearty sausage, fluffy eggs, and sharp cheddar melted on top, it’s a crowd-pleaser that turns everyday ingredients into a weekend brunch superstar or a weekday breakfast that feels special.
Ingredients You’ll Need
This recipe shines because it uses uncomplicated yet essential ingredients that bring a perfect balance of flavors and textures. Every element adds personality: the crescent rolls give a tender and flaky crust, the sausage offers savory richness, eggs provide fluffiness, and cheddar adds a melty, tangy finish.
- Crescent rolls: These rolls form a buttery, flaky base that bakes to golden perfection, elevating the whole casserole.
- Shredded cheddar cheese: Choose a sharp or mild cheddar depending on your taste, for a gooey, flavorful cheese topping.
- Mild breakfast sausage: Using mild sausage keeps the flavor crowd-pleasing and complements but does not overpower the other ingredients.
- Eggs: Beaten eggs act as the binding agent that holds the casserole together with a creamy, rich texture.
- Nonstick cooking spray: Essential for preparing your baking dish to ensure your casserole slides out perfectly every time.
How to Make Breakfast Casserole with Crescents, Sausage, and Cheddar Recipe
Step 1: Preheat Your Oven
Start by preheating your oven to 350 degrees Fahrenheit (175 degrees Celsius). While it’s warming up, grease your 9×13-inch baking dish with nonstick cooking spray. This step is important to avoid any sticking and ensures your casserole will come out cleanly after baking.
Step 2: Cook the Sausage
Next, in a skillet over medium heat, cook the mild breakfast sausage until it is thoroughly browned and no longer pink. Removing excess grease by draining it helps keep the casserole light and prevents any unwanted sogginess in the final dish.
Step 3: Layer the Crescents
Open the can of crescent rolls and carefully spread them out evenly across the bottom of your greased baking dish. This creates a flaky, buttery foundation that complements the savory sausage and rich eggs perfectly.
Step 4: Add the Sausage
Evenly distribute the cooked sausage over the crescent roll layer. Spreading it out ensures every bite will have plenty of savory meat to enjoy with each forkful.
Step 5: Pour the Eggs
Beat the six eggs and pour them gently over the sausage layer. The eggs will seep through and bind everything together, turning wonderfully fluffy and tender during baking.
Step 6: Top With Cheese
Finally, sprinkle your shredded cheddar cheese generously over the eggs. This topping melts into a golden, bubbling layer that adds gorgeous color and rich flavor to the casserole.
Step 7: Bake to Perfection
Place your assembled dish into the oven and bake for about 30 minutes. You’ll know it’s done when the casserole is set and the cheese on top has turned a delicious, appetizing golden brown.
How to Serve Breakfast Casserole with Crescents, Sausage, and Cheddar Recipe
Garnishes
To take your Breakfast Casserole with Crescents, Sausage, and Cheddar Recipe to the next level, consider sprinkling fresh chopped parsley or chives on top after baking for a burst of color and freshness. A dollop of sour cream or a spoonful of salsa on the side also adds a tangy zest that brightens every bite.
Side Dishes
This casserole pairs beautifully with crisp fruit salad to add a juicy, naturally sweet contrast. A side of roasted potatoes or a simple green salad complements the savory richness and helps round out the meal with balance.
Creative Ways to Present
Serve the casserole in the baking dish for a homey, family-style presentation or cut it into neat squares and plate them individually for a brunch party vibe. You can also add sliced avocado or a drizzle of hot sauce to jazz it up for guests who like a bit of a kick.
Make Ahead and Storage
Storing Leftovers
Store any leftover Breakfast Casserole with Crescents, Sausage, and Cheddar Recipe in an airtight container in the refrigerator for up to 3 days. This way, you can enjoy a quick and hearty breakfast the next morning without any fuss.
Freezing
If you want to save it for later, wrap individual portions tightly with plastic wrap and then foil before freezing. The casserole freezes wonderfully for up to 1 month and is a great option for prepping breakfast ahead of time.
Reheating
Reheat leftovers in the microwave for about 1 to 2 minutes or until warmed through. For a crispier texture, pop slices into a preheated oven at 350 degrees F for 10 minutes. Either way, the flavors stay just as delicious as when fresh.
FAQs
Can I use a different type of cheese in this casserole?
Absolutely! While cheddar is classic, you can swap in mozzarella, Monterey Jack, or even a spicy pepper jack to suit your taste. Just be sure to use a good melting cheese for the best texture.
Is it possible to make this recipe vegetarian?
Yes, you can replace the sausage with vegetarian sausage crumbles or sautéed vegetables like mushrooms and bell peppers. This will keep the dish hearty and flavorful without the meat.
Can I prepare this casserole the night before?
You can assemble the casserole ahead of time, cover it tightly, and refrigerate overnight. Then bake it fresh in the morning for convenient and delicious results.
What if I don’t have crescent rolls?
If crescent rolls are unavailable, try using refrigerated biscuit dough or puff pastry as a substitute. The texture will be slightly different but still tasty.
How to ensure the casserole doesn’t get soggy?
Make sure to drain the cooked sausage very well before layering it. Also, avoid adding wet ingredients like tomatoes directly, which can increase moisture and cause sogginess.
Final Thoughts
This Breakfast Casserole with Crescents, Sausage, and Cheddar Recipe is one of those dependable, cozy dishes that never fails to make mornings better. Its mix of flaky, cheesy, and savory elements hits all the right notes for a satisfying breakfast or brunch. I hope you’ll give it a try and make it a regular favorite in your kitchen — it’s the kind of recipe that feels like a warm hug on a plate and brings smiles to the table every single time.
Print
Breakfast Casserole with Crescents, Sausage, and Cheddar Recipe
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 8 servings
- Category: Breakfast
- Method: Baking
- Cuisine: American
Description
This hearty Breakfast Casserole combines savory sausage, fluffy eggs, melty cheddar cheese, and buttery crescent rolls, all baked to golden perfection. Ideal for a satisfying morning meal or brunch, this easy-to-make casserole delivers rich flavors and comforting textures in one delicious dish.
Ingredients
Base
- 1 can crescent rolls
Sausage
- 1 pound mild breakfast sausage
Egg Mixture
- 6 eggs, beaten
Topping
- 2 cups shredded cheddar cheese
Instructions
- Preheat Oven: Preheat your oven to 350 degrees F (175 degrees C). Prepare a 9×13-inch baking dish by spraying it with nonstick cooking spray to prevent sticking and ensure easy removal of the casserole.
- Cook Sausage: In a skillet over medium heat, cook the mild breakfast sausage thoroughly until it is well browned and no longer pink in the center. Drain off any excess grease to avoid sogginess in the casserole.
- Layer Crescents: Unroll the crescent rolls and spread them evenly as a base layer in the bottom of the prepared baking dish, covering the entire surface uniformly.
- Add Sausage: Distribute the cooked and drained sausage evenly over the crescent roll base, ensuring good coverage across the dish.
- Pour Eggs: Pour the beaten eggs evenly over the sausage layer, allowing the eggs to fill any gaps and soak into the layers below.
- Add Cheese: Generously sprinkle the 2 cups of shredded cheddar cheese evenly on top of the layered ingredients to provide a delicious cheesy topping.
- Bake: Place the baking dish in the preheated oven and bake for approximately 30 minutes, or until the casserole is set, the eggs are fully cooked, and the top is golden brown and bubbly.
Notes
- You can substitute the mild breakfast sausage with turkey sausage or vegetarian sausage for a different protein option.
- For extra flavor, consider adding chopped onions or bell peppers to the cooked sausage before layering.
- If you prefer a spicier casserole, use a sharp cheddar cheese or add a pinch of red pepper flakes to the eggs.
- Allow the casserole to cool for a few minutes before slicing for best results and easier serving.
- Leftovers can be refrigerated for up to 3 days and reheated in the oven or microwave.
