Description
This hearty Breakfast Casserole combines savory sausage, fluffy eggs, melty cheddar cheese, and buttery crescent rolls, all baked to golden perfection. Ideal for a satisfying morning meal or brunch, this easy-to-make casserole delivers rich flavors and comforting textures in one delicious dish.
Ingredients
Scale
Base
- 1 can crescent rolls
Sausage
- 1 pound mild breakfast sausage
Egg Mixture
- 6 eggs, beaten
Topping
- 2 cups shredded cheddar cheese
Instructions
- Preheat Oven: Preheat your oven to 350 degrees F (175 degrees C). Prepare a 9×13-inch baking dish by spraying it with nonstick cooking spray to prevent sticking and ensure easy removal of the casserole.
- Cook Sausage: In a skillet over medium heat, cook the mild breakfast sausage thoroughly until it is well browned and no longer pink in the center. Drain off any excess grease to avoid sogginess in the casserole.
- Layer Crescents: Unroll the crescent rolls and spread them evenly as a base layer in the bottom of the prepared baking dish, covering the entire surface uniformly.
- Add Sausage: Distribute the cooked and drained sausage evenly over the crescent roll base, ensuring good coverage across the dish.
- Pour Eggs: Pour the beaten eggs evenly over the sausage layer, allowing the eggs to fill any gaps and soak into the layers below.
- Add Cheese: Generously sprinkle the 2 cups of shredded cheddar cheese evenly on top of the layered ingredients to provide a delicious cheesy topping.
- Bake: Place the baking dish in the preheated oven and bake for approximately 30 minutes, or until the casserole is set, the eggs are fully cooked, and the top is golden brown and bubbly.
Notes
- You can substitute the mild breakfast sausage with turkey sausage or vegetarian sausage for a different protein option.
- For extra flavor, consider adding chopped onions or bell peppers to the cooked sausage before layering.
- If you prefer a spicier casserole, use a sharp cheddar cheese or add a pinch of red pepper flakes to the eggs.
- Allow the casserole to cool for a few minutes before slicing for best results and easier serving.
- Leftovers can be refrigerated for up to 3 days and reheated in the oven or microwave.
