Description
This hearty breakfast feast brings together all your morning favorites—fluffy scrambled eggs, savory sausage patties, buttery homemade biscuits, and fresh, juicy tomatoes. Perfect for a weekend brunch or a satisfying start to a busy day, this classic combination offers balanced flavors, textures, and comforting satisfaction in every bite.
Ingredients
Scale
Eggs and Scrambled Eggs
- 6 large eggs
- ¼ cup whole milk
- Salt and pepper to taste
- 1 tablespoon butter
Sausage Patties
- 8 sausage patties
Biscuits
- 4 homemade or store-bought biscuits (baked)
Fresh Produce
- 2 medium tomatoes (sliced)
Optional Garnishes
- Fresh herbs (such as chives or parsley) for garnish
Instructions
- Cook Sausage Patties: Heat a large nonstick skillet over medium heat and cook the sausage patties for 4–5 minutes per side until fully cooked and browned. Remove them from the skillet and keep warm.
- Prepare Egg Mixture: Crack the eggs into a bowl, add the whole milk, salt, and pepper, and whisk until well combined to prepare the scrambled eggs mixture.
- Cook Scrambled Eggs: In the same skillet or a clean one, melt butter over medium-low heat. Pour in the egg mixture and cook gently, stirring frequently with a spatula until the eggs are soft, fluffy, and just set, about 3–4 minutes.
- Warm Biscuits and Slice Tomatoes: While the eggs are cooking, warm the biscuits if needed. Slice the tomatoes into even pieces for serving.
- Plate and Garnish: To serve, place two sausage patties, a portion of scrambled eggs, one biscuit, and fresh tomato slices on each plate. Garnish with fresh herbs such as chives or parsley for added freshness and color.
Notes
- Add shredded cheese to the eggs for extra richness.
- Spread jam or honey on the biscuits for a sweet touch.
- Swap sausage patties for bacon or turkey sausage if preferred.
- Use gluten-free biscuits to make the meal gluten-free.
- Fresh herbs like chives or parsley enhance presentation and flavor.
