Description
These Brie, Apple, and Honey Crostini are a deliciously elegant appetizer featuring toasted baguette slices topped with creamy melted brie, sweet apple butter, crisp lemon-tossed apple slices, crunchy candied pecans, and a drizzle of honey. Perfect for entertaining or as a sophisticated snack, these crostini combine sweet and savory flavors with a delightful mix of textures in just 12 minutes.
Ingredients
Scale
Bread and Spreads
- 1 baguette, cut into ½-inch slices
- 1 jar apple butter (about 1–2 teaspoons per slice)
Cheese
- 6 ounces brie, sliced thin (Murray’s brie recommended)
Fruit and Nuts
- 2 large apples, thinly sliced
- Squeeze of fresh lemon juice
- ½ cup candied pecans, chopped
Finishing Touch
- Honey, for drizzling
Instructions
- Prepare the Baguette: Preheat your oven to 375°F (190°C). Spread about 1–2 teaspoons of apple butter on one side of each baguette slice and arrange them in a single layer on a large baking sheet.
- Add Brie and Bake: Place a thin slice of brie on top of each apple butter-coated baguette slice. Bake in the preheated oven for 5–7 minutes, or until the brie is melted and slightly bubbly.
- Prepare the Apples: While the crostini is baking, thinly slice the apples and remove their cores. Immediately squeeze fresh lemon juice over the apple slices to prevent browning and maintain their crispness.
- Assemble the Crostini: Once the brie is melted, remove the crostini from the oven. Top each piece with a few thin apple slices, sprinkle evenly with the chopped candied pecans, and finish with a generous drizzle of honey.
- Serve: Serve the crostini immediately while warm to enjoy the full range of flavors and the appealing texture contrasts.
Notes
- Use fresh lemon juice to keep apple slices from browning and maintain a fresh appearance.
- For a nut-free version, omit the candied pecans or substitute with toasted seeds.
- Adjust the amount of honey drizzle to your sweetness preference.
- For extra flavor, consider adding a sprinkle of fresh thyme or rosemary before baking.
- Serve as an elegant appetizer or alongside a light salad for a tasty brunch option.
