Description
This Broccoli Salad is a flavorful and nutritious dish perfect for any occasion. Loaded with fresh broccoli florets, sweet dried cranberries, crunchy sunflower seeds, savory bacon, and creamy cheddar cheese, all tossed in a tangy dressing, it’s a crowd-pleaser!
Ingredients
Units
Scale
Fresh Broccoli Salad:
- 4 cups fresh broccoli florets
Extras:
- 1/2 cup red onion, finely chopped
- 1/2 cup dried cranberries
- 1/2 cup sunflower seeds
- 1/2 cup cooked and crumbled bacon
- 3/4 cup shredded cheddar cheese
Dressing:
- 3/4 cup mayonnaise
- 2 tablespoons apple cider vinegar
- 1 tablespoon honey
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Prepare the Salad: Combine broccoli, onion, cranberries, sunflower seeds, bacon, and cheddar in a bowl.
- Make the Dressing: Whisk mayonnaise, vinegar, honey, salt, and pepper until smooth.
- Combine: Pour dressing over salad, toss to coat, and chill for 30 minutes.
Notes
- For a lighter version, use Greek yogurt instead of mayonnaise.
- Swap raisins for cranberries or omit bacon for a vegetarian option.
Nutrition
- Serving Size: 1 cup
- Calories: 310
- Sugar: 9g
- Sodium: 430mg
- Fat: 26g
- Saturated Fat: 6g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 25mg
