Bunny Buns

Why You’ll Love This Recipe

Bunny Buns are adorable, soft, and slightly sweet dinner rolls shaped like little bunnies—perfect for Easter, springtime brunches, or simply adding a fun twist to any meal. These fluffy buns are easy to make with basic ingredients, and their charming shape makes them a hit with both kids and adults. Serve them with butter, jam, or as a side to your holiday feast for a festive and delicious treat!

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

3 1/2 cups all-purpose flour
1 packet (2 1/4 tsp) active dry yeast
1/4 cup granulated sugar
1 teaspoon salt
1 cup warm milk
1/4 cup unsalted butter (melted)
1 egg
1 egg yolk (for egg wash)
raisins or chocolate chips (for eyes, optional)

Directions

1. Prepare the Dough:
   • In a large mixing bowl, combine warm milk and sugar. Sprinkle in the yeast and let sit for 5–10 minutes until foamy.
   • Add melted butter, egg, salt, and 3 cups of flour. Mix until combined, then knead in the remaining 1/2 cup of flour until the dough is soft and elastic (about 6–8 minutes).
   • Cover and let rise in a warm spot until doubled in size, about 1 hour.
2. Shape the Bunnies:
   • Punch down the dough and divide it into 12 portions.
   • Roll each portion into a ball, then pinch off a small piece to form a tail. Shape the main dough ball into an oval or round shape, snip ears with scissors, and attach the small tail piece.
   • Use a raisin or chocolate chip for eyes if desired.
3. Second Rise:
   • Place shaped buns on a parchment-lined baking sheet. Cover loosely and let rise for another 20–30 minutes.
4. Bake the Bunny Buns:
   • Preheat oven to 375°F (190°C).
   • Brush buns with egg yolk mixed with a splash of water.
   • Bake for 12–15 minutes, or until golden brown.
5. Cool and Serve:
   • Let the buns cool slightly before serving warm with butter or jam.

Servings and Timing

This recipe makes 12 bunny buns.
Preparation time: 20 minutes
Rising time: 1 hour 30 minutes
Baking time: 15 minutes
Total time: 2 hours 5 minutes

Variations

• Sweet Bunnies: Add a touch of cinnamon and raisins to the dough for a sweeter bun.
• Savory Option: Mix in herbs or cheese for a savory twist.
• Glazed: Brush with honey butter after baking for extra shine and sweetness.

Storage/Reheating

Store in an airtight container at room temperature for up to 2 days.
Reheat in the oven at 300°F for 5–7 minutes or in the microwave for 10–15 seconds.

FAQs

Can I make the dough ahead of time?
Yes! You can refrigerate the dough overnight after the first rise. Let it come to room temp before shaping.

Can I freeze the buns?
Absolutely. Freeze fully baked buns in an airtight bag for up to 2 months. Reheat in the oven before serving.

Do I have to make them look like bunnies?
Not at all! The dough makes great classic dinner rolls too—just shape as desired.

Conclusion

Bunny Buns are as cute as they are delicious—a perfect blend of soft, pillowy bread and festive flair. Whether you’re baking for Easter brunch, a spring picnic, or just want to bring some joy to the table, these sweet little rolls are sure to delight everyone who sees (and eats) them!

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