Why You’ll Love This Recipe
Bunny Butt Oreo Balls are a playful and adorable treat that’s perfect for Easter or any springtime celebration. These no-bake bites are made with creamy Oreo filling, coated in chocolate, and decorated to resemble little bunny butts! The combination of rich chocolate and sweet, crunchy Oreo cookies makes these an irresistible treat. They’re fun to make with the whole family and are sure to bring smiles to everyone who tries them!
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- 1 package (15.25 oz) Oreo cookies (crushed)
- 8 oz cream cheese (softened)
- 2 cups white chocolate chips (for coating)
- 1 tablespoon vegetable oil
- 4 mini marshmallows (for bunny tail)
- 1 tablespoon pink or white sprinkles (optional, for decoration)
Directions
- In a large bowl, crush the Oreo cookies into fine crumbs using a food processor or by placing them in a ziplock bag and smashing them with a rolling pin.
- In a separate bowl, beat the softened cream cheese until smooth. Add the crushed Oreos to the cream cheese and mix until well combined.
- Roll the Oreo and cream cheese mixture into small balls, about 1 inch in diameter, and place them on a parchment-lined baking sheet.
- Freeze the balls for 20-30 minutes to firm up.
- While the Oreo balls are chilling, melt the white chocolate chips in a microwave-safe bowl with the vegetable oil. Microwave in 30-second intervals, stirring in between, until fully melted and smooth.
- Dip each Oreo ball into the melted white chocolate, coating it completely. Return the coated balls to the parchment-lined baking sheet.
- Before the chocolate sets, place a mini marshmallow on the bottom of each ball to create the bunny tail.
- If desired, decorate the balls with pink or white sprinkles for extra flair.
- Allow the Oreo balls to set for 30 minutes in the refrigerator, or until the chocolate is firm.
- Serve the Bunny Butt Oreo Balls chilled and enjoy the fun treat!
Servings and timing
This recipe makes about 20-24 Bunny Butt Oreo Balls. Prep time is 15 minutes, chill time is around 30 minutes, bringing the total time to approximately 45 minutes.
Variations
- Add a drizzle of melted chocolate over the top of the Oreo balls for extra decoration.
- Use dark or milk chocolate for the coating instead of white chocolate.
- Add colored sprinkles or edible glitter for a festive touch.
- Use flavored Oreo cookies, such as mint or peanut butter, to change up the flavor.
- Make them into bunny faces by using mini chocolate chips for eyes and a small pink candy for the nose.
storage/reheating
Store leftover Bunny Butt Oreo Balls in an airtight container in the refrigerator for up to 5 days.
FAQs
Can I use a different type of cookie?
Yes, you can use other types of cookies, such as chocolate cookies or golden Oreos, for a different flavor.
Can I make these ahead of time?
Yes, you can make these Oreo balls ahead of time and store them in the refrigerator until ready to serve.
Can I freeze these Oreo balls?
Yes, you can freeze the Oreo balls for up to 2 months. Store them in an airtight container or freezer bag, and thaw them in the refrigerator before serving.
How do I know when the chocolate coating is set?
The chocolate will be firm to the touch and no longer sticky when fully set.
Can I use a different type of chocolate for coating?
Yes, you can use milk chocolate or dark chocolate instead of white chocolate if preferred.
How do I make the bunny tails more realistic?
You can cut the mini marshmallows in half for smaller bunny tails or use fondant to create more intricate designs.
How long do these Oreo balls last?
These Oreo balls last up to 5 days in the refrigerator. Make sure to store them in an airtight container to maintain freshness.
Can I add a filling inside the Oreo balls?
Yes, you can add a small piece of candy, peanut butter, or chocolate ganache inside each Oreo ball for an extra surprise.
Can I make these without cream cheese?
If you’d like to make these without cream cheese, you can use sweetened condensed milk or peanut butter for the filling instead.
How do I prevent the chocolate from hardening too quickly?
If the chocolate hardens too quickly, microwave it again for a few seconds to warm it up, adding a small amount of vegetable oil to keep it smooth.
Conclusion
Bunny Butt Oreo Balls are a fun, festive treat that combines the beloved flavors of Oreo cookies and creamy chocolate in a creative and adorable way. With a few simple ingredients and some fun decorations, these sweet treats are perfect for Easter, springtime parties, or just when you want to add a little whimsy to your dessert table. Easy to make and incredibly delicious, Bunny Butt Oreo Balls are sure to be a hit wherever you serve them!
Print
Bunny Butt Oreo Balls
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 1 hour 15 minutes
- Yield: 18-20 bunny butt Oreo balls
- Category: Dessert
- Method: No Bake/No Cook
- Cuisine: American
- Diet: Vegetarian
Description
Bunny Butt Oreo Balls are an adorable and delicious treat for Easter! Made with crushed Oreo cookies, cream cheese, and a smooth coating of white chocolate, these little treats are shaped to look like bunny butts, complete with marshmallow “tails.” They’re fun to make and even more fun to eat!
Ingredients
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1 (14.3 oz) package Oreo cookies (regular or family-size)
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8 oz cream cheese, softened
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1 1/2 cups white chocolate chips (or white chocolate coating wafers)
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1/4 cup pink candy melts (or pink food coloring, if using white chocolate)
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12 mini marshmallows (for the tails)
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2 tablespoons vegetable oil (for melting chocolate, optional)
Instructions
Make the Oreo Balls:
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Crush the Oreos: Place the Oreo cookies in a food processor and pulse until they’re finely crushed into crumbs. Alternatively, you can place the cookies in a large Ziploc bag and crush them with a rolling pin.
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Combine with cream cheese: In a large bowl, combine the crushed Oreos with the softened cream cheese. Use your hands or a spoon to mix until everything is well combined. The mixture should be thick and sticky.
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Form the balls: Roll the Oreo mixture into balls about 1-inch in diameter. Place them on a baking sheet lined with parchment paper or a silicone mat. Chill the balls in the refrigerator for at least 30 minutes to firm up.
Decorate the Bunny Butts:
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Melt the white chocolate: In a microwave-safe bowl, melt the white chocolate chips in 20-30 second intervals, stirring in between, until smooth. If the chocolate is too thick, add 1-2 tablespoons of vegetable oil to thin it out and make it easier to dip.
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Coat the Oreo balls: Once the Oreo balls are chilled, dip each one into the melted white chocolate, making sure they’re completely coated. Use a fork to lift them out, allowing excess chocolate to drip off. Place them back onto the parchment-lined baking sheet.
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Make the bunny tails: While the white chocolate is still soft, take a mini marshmallow and cut it in half. Press one half into the bottom center of each Oreo ball to create the bunny tail. You can also use pink candy melts or food coloring to color the marshmallow halves pink for a cute touch.
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Add the bunny feet: Using the pink candy melts, melt them in the microwave in 20-second intervals until smooth. Transfer the melted candy melts to a small piping bag or a plastic bag with the tip cut off, and pipe small pink feet on the bottom of each Oreo ball to resemble bunny paws. You can also use pink food coloring if you prefer.
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Chill again: Place the decorated Bunny Butt Oreo Balls back in the fridge for about 15-20 minutes to let the chocolate set and the tails harden.
Serve:
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Enjoy: Once the chocolate has set and everything is firm, your Bunny Butt Oreo Balls are ready to be enjoyed! Serve them on a plate or gift them to friends and family as an adorable homemade Easter treat.
Notes
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For added fun, you can use white candy melts for the coating and dye the marshmallows or the chocolate for different colors.
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You can store the Oreo balls in an airtight container in the fridge for up to a week.
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If you want a smoother coating, you can dip the balls twice, letting them set between layers.
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