Description

This Butterscotch Cool Whip Pie is a quick and easy no-bake dessert made with butterscotch pudding, whipped topping, and a buttery graham cracker crust. It’s silky, sweet, and irresistibly smooth—perfect for any occasion and always a crowd favorite!

Ingredients

1 (9-inch) graham cracker crust (store-bought or homemade)
1 (3.4 oz) box instant butterscotch pudding mix
3/4 cup cold milk
1 cup Cool Whip (plus more for topping, if desired)

Optional: crushed butterscotch candies or toffee bits for garnish

Cook Mode Prevent your screen from going dark

Instructions

In a mixing bowl, whisk together the butterscotch pudding mix and cold milk for about 2 minutes, until it starts to thicken.
Fold in the Cool Whip until fully combined and smooth.
Spoon the mixture into the graham cracker crust and smooth the top with a spatula.
Chill for at least 2 hours, or until set.
Top with extra Cool Whip and sprinkle with crushed butterscotch candies or toffee bits before serving, if desired.

Notes

For a richer texture, use half-and-half or evaporated milk instead of regular milk.
Add a layer of sliced bananas or a drizzle of caramel sauce for an extra indulgent twist.
This pie keeps well in the fridge for up to 3 days.