Butterscotch Sauce

Butterscotch Sauce is a rich, buttery, and deeply caramelized topping that adds instant decadence to everything from ice cream to brownies, pancakes, and fruit. With its sweet, slightly salty, and nutty flavor, this homemade sauce is incredibly easy to make and so much better than store-bought versions.

Why You’ll Love This Recipe

• Incredibly Rich and Creamy – Made with real butter and brown sugar for bold flavor.
• Easy and Quick – Comes together in less than 10 minutes with minimal ingredients.
• Versatile – Use it over desserts, breakfast treats, or as a dip.
• Customizable – Adjust the salt, vanilla, or cream for your preferred taste.
• Perfect for Gifting – Bottle it up for a homemade food gift.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Unsalted butter
• Brown sugar (light or dark)
• Heavy cream
• Vanilla extract
• Salt (optional, for salted butterscotch)

Directions

1. In a medium saucepan over medium heat, melt the butter.
2. Stir in the brown sugar and whisk until combined.
3. Slowly pour in the heavy cream while whisking constantly.
4. Bring to a gentle boil, then reduce heat and simmer for 4-5 minutes, stirring often.
5. Remove from heat and stir in vanilla extract and a pinch of salt if using.
6. Let cool slightly before serving or transfer to a jar for storage.

Servings and Timing

• Servings: About 1 cup
• Prep Time: 5 minutes
• Cook Time: 5 minutes
• Total Time: 10 minutes

Variations

• Salted Butterscotch – Add flaky sea salt or increase salt to taste.
• Bourbon Butterscotch – Stir in a tablespoon of bourbon after removing from heat.
• Nutty Flavor – Brown the butter before adding sugar for a nuttier depth.
• Coconut Cream – Substitute heavy cream with coconut cream for a dairy-free version.
• Spiced Version – Add a pinch of cinnamon or nutmeg for warm undertones.

Storage/Reheating

• Refrigeration: Store in a sealed jar in the fridge for up to 2 weeks.
• Freezing: Freeze for up to 2 months. Thaw in the fridge before using.
• Reheating: Warm in a saucepan or microwave in short bursts, stirring frequently.

FAQs

Can I use light or dark brown sugar?

Both work! Dark brown sugar gives a deeper molasses flavor.

Is this the same as caramel sauce?

Not exactly. Butterscotch uses brown sugar while caramel is typically made with white sugar.

Can I make it dairy-free?

Yes, use plant-based butter and coconut cream as substitutes.

Why is my sauce grainy?

It may not have been cooked or stirred enough. Make sure sugar dissolves completely.

Can I double the recipe?

Yes, just use a larger saucepan and stir well to avoid burning.

What can I serve this with?

Ice cream, pancakes, brownies, apple slices, or drizzle over cakes.

How thick should it be?

It thickens as it cools. If too thick, stir in a splash of cream to loosen.

Can I jar this for gifts?

Yes! Pour into sterilized jars, let cool, then seal and refrigerate.

Is it safe for kids?

Yes, unless you add alcohol (like bourbon), it’s kid-friendly.

Can I make it vegan?

Yes, use vegan butter and coconut cream or another non-dairy cream alternative.

Conclusion

Butterscotch Sauce is a quick and luxurious treat that transforms any dessert into something special. With simple ingredients and just a few minutes on the stove, you can whip up a silky, flavorful sauce that’s perfect for everyday indulgence or holiday gifting. Keep a jar on hand—you’ll be surprised how often you reach for it!

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