Description

This Buttery Garlic Pizza is a simple yet flavor-packed twist on traditional pizza. A golden, buttery crust is topped with garlic-infused olive oil, mozzarella cheese, and fresh herbs for the ultimate garlic bread-meets-pizza experience. Serve it as an appetizer, side dish, or easy weeknight dinner!

Ingredients

For the Dough (or use store-bought):

1 ball of pizza dough (about 12-14 oz)

For the Buttery Garlic Topping:

3 tablespoons unsalted butter, melted
2 tablespoons olive oil
4 cloves garlic, minced
1/2 teaspoon garlic powder
1/2 teaspoon dried oregano
1/2 teaspoon dried parsley (or 1 tablespoon fresh)
Pinch of red pepper flakes (optional)
Salt, to taste

For the Pizza:

1 1/2 cups shredded mozzarella cheese
1/4 cup grated Parmesan cheese
Fresh parsley or basil, for garnish (optional)

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Instructions

Preheat Oven:
- Preheat oven to 475°F (245°C). If using a pizza stone or steel, place it in the oven while preheating. Otherwise, lightly grease a baking sheet or pizza pan.
Prepare the Dough:
- Roll or stretch the pizza dough into a 12-inch circle or oval on a floured surface. Transfer to a piece of parchment paper or prepared baking sheet.
Make the Garlic Butter:
- In a small bowl, combine the melted butter, olive oil, minced garlic, garlic powder, oregano, parsley, and red pepper flakes. Stir well.
Assemble the Pizza:
- Brush the entire dough generously with the garlic butter mixture, making sure to cover the edges for a buttery crust.
- Sprinkle mozzarella cheese evenly over the top.
- Add Parmesan cheese and a pinch of salt for extra flavor.
Bake:
- Bake for 10–13 minutes, or until the crust is golden and the cheese is melted and bubbly.
Finish & Serve:
- Garnish with chopped parsley or basil if desired.
- Slice and serve warm—pairs great with marinara for dipping!

Notes

Want to add toppings? This buttery garlic base is perfect with mushrooms, spinach, or grilled chicken.

You can use pre-made naan or flatbread for a super quick version—just bake for 6–8 minutes instead.