Cabbage Beef Bake

Cabbage Beef Bake is a hearty, wholesome casserole that combines layers of tender cabbage, savory ground beef, and rich tomato sauce, all topped with melted cheese. This comfort food classic is easy to prepare and makes a satisfying family dinner any night of the week.

Why You’ll Love This Recipe

• Warm, comforting, and filling.
• A budget-friendly meal using simple pantry staples.
• Packed with protein and veggies.
• Easy to prepare ahead of time and reheat.
• Great for feeding a crowd or meal prepping.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Ground beef
• Green cabbage, chopped
• Onion, chopped
• Garlic, minced
• Canned diced tomatoes or tomato sauce
• Tomato paste (optional, for richer flavor)
• Worcestershire sauce
• Italian seasoning
• Salt and pepper
• Shredded cheddar or mozzarella cheese
• Olive oil

Directions

1. Preheat oven to 375°F (190°C).
2. In a large skillet, heat olive oil and cook chopped onion and garlic until softened.
3. Add ground beef and cook until browned. Drain excess fat.
4. Stir in diced tomatoes, tomato paste (if using), Worcestershire sauce, Italian seasoning, salt, and pepper. Simmer for 5-10 minutes.
5. In a large pot, boil chopped cabbage for 5 minutes, then drain.
6. In a greased 9×13-inch baking dish, layer half of the cabbage, then half of the beef mixture. Repeat layers.
7. Top with shredded cheese.
8. Cover with foil and bake for 25 minutes. Uncover and bake an additional 10 minutes, or until cheese is bubbly and slightly golden.
9. Let rest for 5 minutes before serving.

Servings and Timing

• Servings: 6-8 people
• Prep Time: 15 minutes
• Cook Time: 35-40 minutes
• Total Time: 50-55 minutes

Variations

• Low-Carb: Omit the tomato paste or reduce tomato sauce for fewer carbs.
• Spicy Kick: Add red pepper flakes or chopped jalapeño.
• More Veggies: Add bell peppers, carrots, or mushrooms to the beef mixture.
• Cheese Options: Swap in pepper jack, provolone, or a cheese blend.

Storage/Reheating

• Storage: Store leftovers in an airtight container in the refrigerator for up to 4 days.
• Reheating: Reheat in the microwave for 2-3 minutes or in the oven at 350°F until warmed through.
• Freezing: Freeze fully baked and cooled portions in freezer-safe containers for up to 2 months. Thaw overnight in the fridge before reheating.

FAQs

Can I use ground turkey instead of beef?

Yes, ground turkey is a leaner alternative and works well in this recipe.

Do I need to pre-cook the cabbage?

Yes, parboiling helps soften it so it bakes evenly.

Can I use coleslaw mix instead of chopping cabbage?

Yes, it’s a great time-saving shortcut.

How do I make this dairy-free?

Simply omit the cheese or use a dairy-free cheese substitute.

Can I prepare this ahead of time?

Absolutely! Assemble it in advance and refrigerate until ready to bake.

What type of tomatoes should I use?

Diced tomatoes give texture, but you can use crushed or tomato sauce for a smoother consistency.

How do I make it vegetarian?

Swap the beef for lentils, mushrooms, or plant-based ground meat.

Will the casserole be watery?

If the cabbage isn’t well-drained, it can release extra liquid. Be sure to drain it well before layering.

Can I add rice or pasta to this dish?

Yes, cooked rice or pasta can be layered in or served on the side.

Is this recipe gluten-free?

Yes, it’s naturally gluten-free—just double-check any added sauces for hidden gluten.

Conclusion

Cabbage Beef Bake is a cozy and satisfying casserole that brings together simple ingredients in the most comforting way. Whether you’re cooking for a family dinner, prepping meals for the week, or looking for a healthier comfort food option, this dish delivers on flavor and convenience. Give it a try and enjoy a warm, home-cooked favorite!

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