Café de Paris butter is a rich, herbed compound butter packed with spices, herbs, and umami flavor, perfect for melting over a freshly grilled steak.

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In a mixing bowl, combine the softened butter with Dijon mustard, capers, shallot, and garlic.
Add the curry powder, paprika, Worcestershire sauce, anchovy paste, and tomato paste. Mix well.
Stir in lemon juice, parsley, chives, and tarragon until fully incorporated.
Season with salt and pepper to taste.
Transfer the butter mixture onto a piece of plastic wrap and form into a log shape. Wrap tightly and refrigerate for at least 1 hour.
Slice and serve a round of the butter on top of hot steak just before serving.

Can be made in advance and stored in the fridge for up to a week or frozen for up to 3 months.
Experiment with different herbs to suit your preference.
Also pairs well with grilled chicken or vegetables.