Description

This Cajun Grilled Chicken with Alabama White Sauce recipe is a perfect blend of spicy Cajun flavors and creamy, tangy sauce. The grilled chicken is juicy and packed with bold seasonings, while the Alabama White Sauce adds a unique twist that will keep you coming back for more.

Ingredients

Units Scale

Cajun Grilled Chicken:

4 boneless, skinless chicken breasts
2 tablespoons Cajun seasoning
1 tablespoon olive oil
Salt and pepper to taste

Alabama White Sauce:

1 cup mayonnaise
2 tablespoons apple cider vinegar
1 tablespoon horseradish
1 tablespoon Dijon mustard
1 teaspoon sugar
Salt and pepper to taste

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Instructions

Prep the Chicken: In a bowl, mix Cajun seasoning, olive oil, salt, and pepper. Coat chicken breasts with the mixture.
Grill the Chicken: Preheat grill to medium-high heat. Grill chicken for about 6-7 minutes per side or until cooked through.
Make the White Sauce: In a bowl, whisk together mayonnaise, vinegar, horseradish, mustard, sugar, salt, and pepper.
Serve: Slice grilled chicken and drizzle with Alabama White Sauce. Enjoy!

Notes

For extra heat, add cayenne pepper to the Cajun seasoning.
The Alabama White Sauce can be stored in the refrigerator for up to a week.

Nutrition

Serving Size: 1 chicken breast with sauce
Calories: 320
Sugar: 2g
Sodium: 450mg
Fat: 22g
Saturated Fat: 4g
Unsaturated Fat: 15g
Trans Fat: 0g
Carbohydrates: 3g
Fiber: 0g
Protein: 28g
Cholesterol: 85mg