Description
Indulge in the delightful combination of rich cappuccino flavor and decadent chocolate chips with these scrumptious Cappuccino Chocolate Chip Muffins. Perfect for breakfast, snack, or dessert, these muffins are sure to please any crowd.
Ingredients
Units
Scale
Dry Ingredients:
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1/4 cup cocoa powder
- 1 tablespoon baking powder
- 1/2 teaspoon salt
Wet Ingredients:
- 1 cup milk
- 1/2 cup vegetable oil
- 2 eggs
- 1 teaspoon instant coffee granules
- 1 teaspoon vanilla extract
Additional:
- 1/2 cup chocolate chips
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners.
- Mix Dry Ingredients: In a large bowl, whisk together the flour, sugar, cocoa powder, baking powder, and salt.
- Combine Wet Ingredients: In another bowl, mix the milk, vegetable oil, eggs, coffee granules, and vanilla extract.
- Mix Together: Gently fold the wet ingredients into the dry ingredients until just combined. Do not overmix.
- Add Chocolate Chips: Stir in the chocolate chips until evenly distributed throughout the batter.
- Fill Muffin Cups: Divide the batter evenly among the muffin cups, filling each about 2/3 full.
- Bake: Bake for about 20-25 minutes or until a toothpick inserted into the center comes out clean.
- Cool and Serve: Allow the muffins to cool in the tin for a few minutes before transferring to a wire rack to cool completely. Enjoy!
Notes
- You can sprinkle additional chocolate chips on top of the muffins before baking for a more decadent look.
- Store any leftover muffins in an airtight container at room temperature for up to 3 days, or freeze for longer storage.
Nutrition
- Serving Size: 1 muffin
- Calories: 240
- Sugar: 15g
- Sodium: 220mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg
