Description
This Caramel Apple Dip is a luscious and creamy treat that pairs perfectly with crisp, tart apple slices. It’s great for parties, gatherings, or just a cozy night in. The combination of sweet caramel and tangy apples is sure to be a hit with everyone!
Ingredients
Units
Scale
For the Dip:
- 1 cup caramel sauce
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
For Serving:
- 3–4 apples, sliced
- 1/2 cup chopped nuts (optional)
Instructions
- Prepare the Dip: In a mixing bowl, combine the caramel sauce, cream cheese, powdered sugar, and vanilla extract. Mix until smooth and well combined.
- Chill the Dip: Cover the bowl with plastic wrap and refrigerate for at least 1 hour to allow the flavors to meld.
- Serve: Arrange the apple slices on a platter around the bowl of caramel dip. Sprinkle with chopped nuts if desired. Enjoy!
Notes
- You can use store-bought caramel sauce or make your own for this recipe.
- Feel free to customize the dip with additional mix-ins like chocolate chips or toffee bits.
- This dip can be made ahead of time and stored in the refrigerator until ready to serve.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 18g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 35mg
