Caramel Apple Dump Cake

Why You’ll Love This Recipe

Caramel Apple Dump Cake is the ultimate no-fuss dessert that delivers big flavor with minimal effort. Sweet, spiced apples and gooey caramel come together under a buttery, golden cake topping—all with just a handful of ingredients. This cozy, comforting treat is perfect for fall gatherings, holidays, or whenever you need a warm dessert in a hurry. Serve it with a scoop of vanilla ice cream, and you’re in for a real treat!

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

2 cans (21 oz each) apple pie filling
1/2 cup caramel sauce (plus more for drizzling)
1 box yellow cake mix
1/2 cup unsalted butter (melted)
1 teaspoon cinnamon (optional, for added spice)
vanilla ice cream (for serving, optional)

Directions

1. Preheat the Oven:
   • Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.
2. Layer the Ingredients:
   • Spread the apple pie filling evenly in the bottom of the prepared baking dish.
   • Drizzle caramel sauce over the apples. Sprinkle cinnamon on top if using.
   • Evenly sprinkle the dry cake mix over the filling—do not mix.
   • Drizzle melted butter over the entire surface of the cake mix, covering as much as possible.
3. Bake:
   • Bake for 45–50 minutes, or until the top is golden brown and bubbly around the edges.
4. Serve:
   • Let the dump cake cool slightly before serving.
   • Scoop into bowls and top with vanilla ice cream and an extra drizzle of caramel sauce if desired.

Servings and Timing

This recipe serves 8-10 people.
Preparation time: 5 minutes
Baking time: 45-50 minutes
Total time: 50-55 minutes

Variations

• Nutty Crunch: Add chopped pecans or walnuts on top of the cake mix before baking.
• Apple-Pear Twist: Mix in canned pear slices for extra fruit flavor.
• Spice Cake Mix: Use spice cake mix instead of yellow for an extra autumnal flavor.

Storage/Reheating

Store leftovers in the refrigerator for up to 4 days.
Reheat in the microwave or oven until warm. For best results, warm in the oven at 350°F for 10-15 minutes.

FAQs

Can I use homemade apple filling?
Yes, just use about 4 cups of cooked, sweetened apples with cinnamon and a touch of lemon juice.

Do I have to melt the butter?
Melted butter ensures even coverage, but you can slice cold butter into thin pats and place them evenly over the cake mix instead.

Can I make this in a slow cooker?
Yes! Cook on high for 2 hours or on low for 4 hours with the lid slightly ajar for crispiness.

Conclusion

Caramel Apple Dump Cake is the perfect blend of ease and indulgence. With gooey apple filling, buttery cake topping, and rich caramel throughout, it’s a cozy dessert that’s sure to become a go-to favorite. Whether you’re hosting guests or just craving something sweet, this dump cake is a simple yet delicious way to satisfy your dessert cravings!

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