Why You’ll Love This Recipe

Caramel Apple Empanadas combine the warm, spiced comfort of apple pie with the handheld convenience of an empanada. Wrapped in a flaky pastry and filled with tender apples, brown sugar, cinnamon, and gooey caramel, these treats are perfect for fall gatherings, dessert tables, or a sweet snack anytime. Baked or fried, they’re always a hit.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

pie crusts or empanada doughgreen apples (peeled, cored, and diced)caramel sauce or soft caramel candiesbrown sugarsugarcinnamonnutmegsaltcornstarchvanilla extractegg (for egg wash)coarse sugar (optional, for topping)

directions

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

In a saucepan over medium heat, combine diced apples, brown sugar, sugar, cinnamon, nutmeg, and a pinch of salt.

Cook until apples begin to soften, about 5-7 minutes, stirring frequently.

In a small bowl, mix cornstarch with a splash of water, then add to the apple mixture. Cook for another 1-2 minutes until thickened.

Remove from heat and stir in vanilla extract. Let the mixture cool slightly.

Roll out dough and cut into 4-5 inch circles.

Place a spoonful of the apple filling and a drizzle of caramel sauce (or a piece of caramel candy) in the center of each circle.

Fold the dough over to create a half-moon shape, press edges together, and seal with a fork.

Brush with beaten egg and sprinkle with coarse sugar if desired.

Bake for 20-25 minutes, or until golden brown. Let cool slightly before serving.

(Optional) Drizzle with extra caramel sauce before serving.

Servings and timing

This recipe yields approximately 10-12 empanadas.Preparation time: 20 minutesCooking time: 20-25 minutesCooling time: 10 minutesTotal time: 50-55 minutes

Variations

Add chopped pecans or walnuts for crunch.

Use puff pastry instead of pie dough for a flakier texture.

Fry instead of bake for a crispier result—heat oil to 350°F and fry until golden.

Add a pinch of clove or allspice for deeper spice flavor.

Top with vanilla ice cream and caramel drizzle for a dessert-style empanada.

storage/reheating

Store cooled empanadas in an airtight container at room temperature for up to 2 days or refrigerate for up to 5 days.Reheat in the oven at 350°F (175°C) for 5-10 minutes to restore crispiness.Avoid microwaving if possible, as it may make the crust soggy.Empanadas can also be frozen before or after baking. Reheat frozen baked empanadas in the oven until warmed through.

FAQs

Can I use canned apple pie filling?

Yes, though homemade gives better texture and flavor. Just add caramel to boost the taste.

Can I make these ahead of time?

Yes, prepare and refrigerate before baking, or bake and store for later.

Do I have to use green apples?

Granny Smith apples are ideal for their tartness, but any firm apple will work.

Can I make these gluten-free?

Yes, use a gluten-free pie dough or pastry alternative.

Do I need to peel the apples?

Peeling is recommended for a smoother filling, but it’s optional.

Can I skip the egg wash?

You can, but the empanadas won’t have the same golden, shiny finish.

Is it better to bake or fry them?

Both methods work—baking is easier and lighter, frying is crispier and more indulgent.

What’s the best caramel to use?

Soft caramel candies or thick caramel sauce both work—just don’t use a runny syrup.

Can I add lemon juice to the filling?

Yes, a splash of lemon juice can brighten the flavor and balance the sweetness.

Are these good for parties?

Absolutely—easy to hold, easy to love, and perfect for sharing.

Conclusion

Caramel Apple Empanadas are a sweet, spiced delight that brings together cozy fall flavors and indulgent caramel in every bite. Whether you bake them for a comforting treat or serve them warm with a scoop of ice cream, these little hand pies are guaranteed to impress. Quick to make and easy to customize, they’re a must-try for dessert lovers everywhere.