Description
This Carrot Cake Baked Oats recipe is a delicious and healthy breakfast option that combines the warm spices and flavors of traditional carrot cake with the convenience and wholesomeness of oatmeal. Baked until golden and set, this single-serving dish is easy to prepare and perfect for a comforting, nutritious start to your day.
Ingredients
Scale
Dry Ingredients
- 1/2 cup rolled oats
- 1/4 teaspoon baking powder
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- Pinch of salt
Wet Ingredients
- 1/2 cup milk of choice
- 1/2 ripe banana, mashed
- 1/4 cup grated carrot
- 1 tablespoon maple syrup
Optional Add-ins
- Chopped walnuts or raisins (as desired)
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) to ensure that it reaches the correct temperature while you prepare the mixture.
- Mix Ingredients: In a bowl, thoroughly combine the rolled oats, baking powder, cinnamon, nutmeg, and salt. Add the milk, mashed banana, grated carrot, and maple syrup, stirring until well blended. If using, fold in chopped walnuts or raisins at this stage.
- Prepare Baking Dish: Grease a ramekin or a small baking dish lightly to prevent sticking, then pour the oat mixture into it, smoothing the top evenly.
- Bake: Place the baking dish into the preheated oven and bake for 25 to 30 minutes, or until the mixture is set and the top turns golden brown.
- Cool and Serve: Allow the baked oats to cool slightly before serving to let it firm up and to avoid burning your mouth. Enjoy warm for a comforting breakfast.
Notes
- You can substitute the milk of choice with any dairy or plant-based milk such as almond, soy, or oat milk.
- For added texture and flavor, try adding chopped nuts, raisins, or even shredded coconut.
- Adjust the sweetness by increasing or decreasing the maple syrup according to your preference.
- This recipe serves one but can be doubled or tripled for multiple servings using a larger baking dish.
- Leftovers can be refrigerated for up to 2 days and reheated in the microwave.
