Description
Indulge in the moist and flavorful delight of this Carrot Cake Loaf. Packed with grated carrots, warm spices, and optional add-ins like nuts and raisins, this easy loaf cake is perfect for any time of the day.
Ingredients
Units
Scale
Dry Ingredients:
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
Wet Ingredients:
- 2 large eggs
- 1/2 cup vegetable oil
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 1/2 cups finely grated carrots
- 1/4 cup crushed pineapple (drained)
- 1/2 cup chopped walnuts or pecans (optional)
- 1/4 cup raisins (optional)
Instructions
- Preheat and Prepare: Preheat the oven to 350°F and grease a 9×5-inch loaf pan.
- Mix Dry Ingredients: Whisk together the flour, baking soda, baking powder, salt, cinnamon, and nutmeg in a medium bowl.
- Combine Wet Ingredients: In a large bowl, whisk eggs, oil, sugars, and vanilla until smooth. Stir in carrots and pineapple.
- Blend Batter: Add dry ingredients to the wet mixture and mix until just combined. Fold in nuts and raisins if desired.
- Bake: Pour batter into the pan, smooth the top, and bake for 50–60 minutes until a toothpick comes out clean.
- Cool and Serve: Cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Notes
- This loaf pairs well with a cream cheese glaze or frosting for added sweetness.
- Store covered at room temperature for up to 3 days or refrigerate for extended freshness.
Nutrition
- Serving Size: 1 slice
- Calories: 270
- Sugar: 18g
- Sodium: 210mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 35mg
