Celery Salad

Celery Salad is a crisp, refreshing dish that highlights the natural crunch and brightness of celery, often complemented by tangy dressings, nuts, and cheese. It’s a simple yet flavorful side perfect for light meals, picnics, or as a palate-cleansing course between richer dishes.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

celery stalks
Parmesan cheese (shaved or grated)
lemon juice
olive oil
Dijon mustard
salt
black pepper
toasted walnuts or almonds (optional)
fresh parsley or dill (optional)

directions

Wash and trim the celery stalks, then slice them thinly on a diagonal.

In a small bowl, whisk together lemon juice, olive oil, Dijon mustard, salt, and pepper to create the dressing.

Toss the sliced celery in a large bowl with the dressing until well coated.

Add shaved Parmesan and nuts if using, and toss lightly again.

Sprinkle with fresh herbs for garnish if desired.

Serve immediately or refrigerate for up to 1 hour to let flavors meld.

Servings and timing

This recipe yields approximately 4 servings.
Preparation time: 10 minutes
Chilling time (optional): 30-60 minutes
Total time: 10-15 minutes (without chilling)

Variations

Add thinly sliced apple or pear for a sweet contrast.
Use blue cheese or feta instead of Parmesan for a bolder taste.
Mix in chopped radishes or fennel for extra crunch.
Add a handful of arugula or spinach for more greens.

storage/reheating

Store celery salad in an airtight container in the refrigerator for up to 2 days.
It’s best served fresh, as the celery may lose its crispness over time.
No reheating necessary—serve chilled or at room temperature.

FAQs

Can I make celery salad ahead of time?
Yes, but it’s best to dress it close to serving to preserve the crunch.

What can I use instead of Dijon mustard?
You can substitute with whole grain mustard or leave it out for a milder flavor.

Do I need to peel the celery?
Only if the outer stalks are very fibrous—inner stalks are usually tender enough.

Is celery salad low calorie?
Yes, it’s naturally low in calories and high in fiber.

Can I add protein to make it a full meal?
Absolutely—grilled chicken, tuna, or chickpeas make great additions.

Conclusion

Celery Salad is a vibrant, crunchy, and tangy side dish that brings freshness to any meal. Quick to prepare and endlessly adaptable, it’s a go-to option for those who want something light, healthy, and full of texture.

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