Why You’ll Love This Recipe

Cheese Dip for Pretzels is a warm, velvety sauce perfect for dipping soft pretzels, pretzel bites, or even veggies and chips. Made with real cheese and a creamy base, this easy-to-make dip has a rich, savory flavor with just the right amount of tang. It’s a guaranteed hit for game days, parties, or snack time.

ingredients

unsalted butter
all-purpose flour
whole milk
sharp cheddar cheese (freshly shredded)
cream cheese
Dijon mustard
garlic powder
paprika (optional)
salt
black pepper

directions

In a medium saucepan, melt the butter over medium heat.

Whisk in the flour and cook for 1-2 minutes to form a roux, stirring constantly.

Slowly pour in the milk while whisking to create a smooth sauce.

Bring to a gentle simmer and cook for 2-3 minutes, stirring frequently, until thickened.

Lower the heat and stir in the cream cheese until melted and smooth.

Add the shredded cheddar cheese, a handful at a time, stirring until fully melted and creamy.

Mix in the Dijon mustard, garlic powder, paprika (if using), salt, and pepper.

Taste and adjust seasoning if needed.

Keep warm on low heat or transfer to a serving dish for dipping.

Servings and timing

This recipe serves 6-8.
Preparation time: 5 minutes
Cooking time: 10 minutes
Total time: 15 minutes

Variations

Use white cheddar or pepper jack for a flavor twist.
Add a splash of beer for a classic pub-style cheese dip.
Mix in chopped jalapeños for a spicy kick.
Try smoked paprika or cayenne for extra depth.

storage/reheating

Store leftover dip in an airtight container in the fridge for up to 4 days.
Reheat on the stovetop over low heat, adding a splash of milk to restore creaminess.
Microwave in short intervals, stirring between each, until warm and smooth.

FAQs

Can I use pre-shredded cheese?
Yes, but freshly shredded cheese melts more smoothly.

Can I make this dip ahead of time?
Yes, make and store it, then reheat gently when ready to serve.

Will it thicken as it cools?
Yes, it thickens slightly—reheat with milk to loosen the texture.

Is this dip gluten-free?
Use a gluten-free flour blend for the roux to make it GF.

Can I freeze cheese dip?
It’s best fresh, but you can freeze and reheat with extra milk for texture.

Conclusion

Cheese Dip for Pretzels is a rich, creamy crowd-pleaser that’s incredibly simple to whip up. Whether you’re hosting a party, prepping for game night, or just craving a savory snack, this dip delivers cheesy goodness every time. Dip, dunk, and enjoy!

Cheese Dip for Pretzels

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Author: cozykitcheneats
Prep Time: 5 minutes
Cook Time: 7 minutes
Total Time: 12 minutes
Yield: About 1½ cups
Category: Appetizer
Method: Stovetop
Cuisine: American
Diet: Vegetarian

Print Recipe

Description

This easy cheese dip is rich, smooth, and packed with cheesy flavor—perfect for dipping soft pretzels, tortilla chips, or veggies. Made with simple ingredients on the stovetop, it comes together in just 10 minutes and tastes way better than store-bought!

Ingredients

2 tablespoons unsalted butter
2 tablespoons all-purpose flour
1 cup whole milk (warm)
1 1/2 cups shredded sharp cheddar cheese
1/2 teaspoon salt
1/4 teaspoon garlic powder
1/4 teaspoon paprika (optional, for a little kick)
Optional: 1 teaspoon Dijon mustard or a splash of hot sauce for extra flavor

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Instructions

In a medium saucepan over medium heat, melt the butter.
Whisk in the flour and cook for 1–2 minutes, stirring constantly, to make a roux.
Slowly pour in the warm milk while whisking to avoid lumps.
Cook for 2–3 minutes, stirring often, until the sauce thickens.
Reduce heat to low and stir in the shredded cheese a little at a time until melted and smooth.
Season with salt, garlic powder, paprika, and any optional extras.
Serve warm with soft pretzels, and enjoy!

Notes

Use freshly shredded cheese for the smoothest texture (pre-shredded can be grainy).
Keep warm in a slow cooker or fondue pot for parties.

To reheat, warm slowly on the stove or in the microwave, stirring often.