Description
These savory cheese muffins are a perfect blend of sharp cheddar and Parmesan, enriched with buttermilk and a hint of fresh herbs. Ideal for breakfast, snacks, or as a side to soups and salads, these easy-to-make muffins come together quickly and bake to a golden, fluffy perfection with a cheesy, flavorful bite every time.
Ingredients
Scale
Dry Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/4 teaspoon garlic powder (optional)
- 1 1/2 cups shredded sharp cheddar cheese
- 1/4 cup grated Parmesan cheese
Wet Ingredients
- 1 cup buttermilk
- 2 large eggs
- 1/4 cup unsalted butter, melted
Additional
- 2 tablespoons chopped fresh chives or parsley (optional)
Instructions
- Preheat the oven and prepare muffin tin: Preheat your oven to 375°F. Grease a 12-cup muffin tin or line it with paper liners to prevent sticking.
- Mix dry ingredients: In a large bowl, whisk together the all-purpose flour, baking powder, baking soda, salt, and optional garlic powder until well combined.
- Add cheeses to the dry mix: Stir in the shredded sharp cheddar and grated Parmesan cheeses to coat them evenly with the flour mixture, which helps prevent the cheese from sinking during baking.
- Mix wet ingredients: In a separate bowl, whisk together the buttermilk, eggs, and melted unsalted butter until smooth and well combined.
- Combine wet and dry mixtures: Pour the wet ingredients into the bowl with the dry ingredients and gently stir with a spatula just until combined. Avoid overmixing to keep the muffins tender.
- Fold in herbs: Gently fold in the chopped fresh chives or parsley if using—they add a fresh, aromatic flavor to the muffins.
- Fill muffin cups: Divide the batter evenly among the 12 muffin cups, filling each about three-quarters full to allow room for rising.
- Bake: Place the muffin tin in the preheated oven and bake for 18 to 22 minutes, or until the tops are golden brown and a toothpick inserted into the center comes out clean.
- Cool and serve: Let the muffins cool in the pan for 5 minutes before transferring them to a wire rack to cool slightly. Serve warm for the best flavor and texture.
Notes
- For a spicy kick, add a pinch of cayenne pepper or a few dashes of hot sauce to the batter.
- These muffins pair wonderfully with soups, salads, or breakfast spreads.
- You can experiment with cheese varieties such as Gruyère, Swiss, or pepper jack for different flavors.
- Do not overmix the batter to prevent tough muffins—stir just until ingredients are combined.
- Use fresh herbs like chives or parsley for a subtle but fresh flavor boost.
