Cheese Savoury Recipe for Afternoon Tea Sandwiches

Cheese Savoury is a classic British sandwich filling that’s perfect for afternoon tea, picnics, or quick lunches. Creamy, tangy, and packed with flavor, this simple cheese spread pairs beautifully with soft white or brown bread. It’s a delightful addition to any sandwich platter, especially when served with scones and tea.

Why You’ll Love This Recipe

This Cheese Savoury recipe is a breeze to prepare and incredibly versatile. It’s made with everyday ingredients, comes together in just minutes, and has that nostalgic flavor that feels both comforting and satisfying. It can be made ahead of time, easily customized to suit your taste, and works well as a sandwich filler or cracker topping.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Grated mature cheddar cheese
• Red Leicester cheese (optional, for extra color and flavor)
• Finely chopped red onion
• Grated carrot
• Mayonnaise
• Cream cheese (optional, for creaminess)
• English mustard or a pinch of mustard powder
• Salt and black pepper to taste
• Soft white or brown sandwich bread
• Butter (for spreading, optional)

directions

1. In a large bowl, combine the grated cheddar, Red Leicester (if using), chopped red onion, and grated carrot.
2. Add mayonnaise and cream cheese (if using), then mix well until the mixture is creamy and evenly combined.
3. Stir in a small amount of English mustard or mustard powder for a slight tang.
4. Season with salt and freshly ground black pepper to taste.
5. Lightly butter your bread slices if desired, then spread a generous layer of the cheese savoury mixture onto one slice.
6. Top with a second slice, press gently, and trim the crusts for a traditional afternoon tea presentation.
7. Cut into fingers or triangles and serve.

Servings and timing

Servings: Makes about 4–6 sandwiches
Prep time: 10 minutes
Cook time: None
Total time: 10 minutes

Variations

• Add a touch of chives or spring onions for extra bite.
• Use a blend of cheeses such as Double Gloucester or Gruyère.
• Swap mayo for Greek yogurt for a lighter option.
• Add a splash of Worcestershire sauce for deeper flavor.
• Try it on wholemeal crackers or mini rolls for party bites.

storage/reheating

• Refrigerator: Store leftover cheese savoury in an airtight container for up to 3 days.
• Freezing: Not recommended, as mayonnaise and cheese texture can change.
• Reheating: Not necessary; serve chilled or at room temperature.

FAQs

Can I make this cheese savoury filling in advance?

Yes, it’s perfect for preparing a day ahead. Just keep it covered and chilled in the fridge.

What bread is best for these sandwiches?

Soft white bread is traditional, but wholemeal or brown bread also works well. Crustless bread gives the most elegant tea sandwich look.

Can I use pre-shredded cheese?

You can, but freshly grated cheese usually gives a creamier texture and better flavor.

Is this recipe vegetarian?

Yes, as long as the cheeses used are made with vegetarian-friendly rennet.

Can I make this without mayonnaise?

Yes, substitute with cream cheese, sour cream, or even Greek yogurt.

What kind of mustard should I use?

English mustard adds a punchy flavor, but you can use Dijon or mustard powder for a milder version.

How do I stop the sandwiches from getting soggy?

Lightly buttering the bread helps act as a barrier to keep the filling from soaking in.

Can I add any herbs?

Yes, fresh parsley, chives, or dill add a fresh twist to the flavor.

How do I serve these sandwiches for a tea party?

Cut the sandwiches into small fingers or triangles, and serve them on a platter with other tea-time favorites like scones and pastries.

Can I use this filling for anything else?

Absolutely. It’s delicious on crackers, in wraps, or as a baked potato topping.

Conclusion

This Cheese Savoury recipe brings classic tea-time charm to any gathering. Creamy, tangy, and irresistibly cheesy, it’s easy to prepare and guaranteed to impress. Whether served at an elegant afternoon tea or packed into a lunchbox, these sandwiches offer a taste of tradition in every bite.

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