Description

These traditional British cheese savoury sandwiches are a staple at afternoon tea. Made with a flavorful mix of grated cheese, grated carrot, mayonnaise, and a touch of onion, they’re creamy, slightly tangy, and wonderfully satisfying. Serve them on soft sandwich bread with the crusts cut off for that classic tea-time presentation.

Ingredients

1 1/2 cups (150g) sharp cheddar cheese, grated
1 small carrot, peeled and grated
2 tablespoons mayonnaise
1 teaspoon English mustard (optional)
1-2 tablespoons finely chopped red or spring onion
Salt and black pepper, to taste
8 slices soft white or wholemeal sandwich bread
Butter, for spreading (optional)

Cook Mode Prevent your screen from going dark

Instructions

In a mixing bowl, combine the grated cheese, grated carrot, chopped onion, and mayonnaise.
Add English mustard, if using, and season with salt and black pepper to taste. Mix until everything is well combined.
Lightly butter the slices of bread if desired.
Spread the cheese savoury mixture evenly over half the bread slices. Top with the remaining slices.
Gently press down, then trim the crusts and cut each sandwich into quarters or fingers.

Serve immediately or cover and refrigerate until serving.

Notes

You can use red Leicester or a mix of cheeses for a deeper flavor.
Add a pinch of paprika or chives for extra flavor.

Make the filling ahead of time and store in the fridge for up to 2 days.