Description
This Cheesesteak Tortellini in Rich Provolone Sauce recipe combines the flavors of a classic cheesesteak with the comfort of tortellini, all smothered in a creamy provolone cheese sauce. It’s a decadent and satisfying dish that will please your taste buds.
Ingredients
Units
Scale
Cheesesteak Filling:
- 1 lb. beef sirloin, thinly sliced
- 1 onion, thinly sliced
- 1 green bell pepper, thinly sliced
- Salt and pepper to taste
- 2 tablespoons olive oil
Tortellini:
- 1 package cheese tortellini
- Water for boiling
- Salt to taste
Provolone Sauce:
- 2 cups heavy cream
- 2 cups shredded provolone cheese
- 1/2 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1/4 teaspoon red pepper flakes
- Salt and pepper to taste
Instructions
- Cheesesteak Filling: In a large skillet, heat olive oil over medium-high heat. Add beef, onion, and bell pepper. Season with salt and pepper. Cook until beef is browned and vegetables are tender.
- Tortellini: Cook tortellini according to package instructions in a pot of boiling salted water. Drain and set aside.
- Provolone Sauce: In a saucepan, heat heavy cream over medium heat. Add garlic and red pepper flakes. Gradually stir in provolone and Parmesan cheeses until melted and smooth. Season with salt and pepper.
- Assembly: Combine cooked tortellini with the cheesesteak filling. Pour provolone sauce over the mixture and toss gently to coat. Serve hot and enjoy!
Notes
- This dish is best served immediately to enjoy the creamy texture of the sauce.
- You can customize the filling by adding mushrooms, spinach, or your favorite cheesesteak toppings.
- Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
Nutrition
- Serving Size: 1 serving
- Calories: 650
- Sugar: 3g
- Sodium: 820mg
- Fat: 42g
- Saturated Fat: 24g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 135mg
