If you are on the hunt for a delightful appetizer that effortlessly combines creamy, savory, and sweet flavors, then you’re about to fall in love with the Cheesy Burrata Crostini with Prosciutto and Peaches Recipe. Crisp toasted baguette slices topped with luscious burrata cheese, silky prosciutto, and juicy peaches create a perfect bite that dances on your palate. The finishing touch of balsamic glaze and fresh basil elevates this dish to something truly special, making it a wonderful choice for gatherings or even a fancy weeknight treat. Let me take you through this mouthwatering journey!
Ingredients You’ll Need
This recipe is a shining example of how a few simple, high-quality ingredients can come together and create magic. Each component is essential, bringing in its unique texture, flavor, and color to make the dish balanced and visually stunning.
- Fresh baguette: Provides the crispy, crunchy base that holds all the toppings beautifully without getting soggy.
- Burrata cheese (8 oz): Creamy and rich, this cheese adds a luscious, melt-in-your-mouth texture.
- Prosciutto (4 oz, thinly sliced): Offers a salty, savory contrast that pairs perfectly with the sweet peaches.
- Ripe peaches (2, sliced): Their natural sweetness and juiciness add a fresh, summery brightness.
- Balsamic glaze (2 tbsp): Brings a tangy-sweet depth that ties all the flavors together.
- Fresh basil leaves (handful): Adds a fragrant, herbal note that complements both cheese and fruit.
- Olive oil: Used to toast the baguette slices, it gives a subtle richness and helps crisp them up.
How to Make Cheesy Burrata Crostini with Prosciutto and Peaches Recipe
Step 1: Prepare the Baguette Slices
Start by preheating your oven to 400°F (200°C). Slice the fresh baguette into ½-inch thick pieces, aiming for uniformity so they toast evenly. Arrange these slices neatly on a baking sheet—you want them to crisp up nicely without overlapping.
Step 2: Toast the Crostini
Drizzle or brush each baguette slice with olive oil; this little step is the secret to golden, crunchy crostini. Pop the tray into the oven and bake for 8 to 10 minutes until each piece is perfectly golden and carries that satisfying crunch. Keep a close eye towards the end to avoid any burning.
Step 3: Add the Creamy Burrata
Once your crostini are toasted and slightly cooled, spread a generous portion of burrata cheese onto each one. The cheese should be soft and creamy, almost oozing, that way it sticks beautifully to the bread and melds with the other toppings.
Step 4: Layer on the Prosciutto and Peaches
Next, delicately layer thin slices of prosciutto onto the burrata-covered crostini. The saltiness of the meat complements the sweetness of freshly sliced peaches perfectly, so add a few slices of peach on top to create that mouthwatering contrast.
Step 5: Drizzle and Garnish
Finally, finish each crostini with a drizzle of balsamic glaze. Its vibrant tang enhances every bite. Sprinkle some fresh basil leaves over the top for an aromatic touch and a pop of green. Serve immediately for the best experience!
How to Serve Cheesy Burrata Crostini with Prosciutto and Peaches Recipe
Garnishes
Adding a few extra basil leaves or even a few cracked black pepper flakes can brighten the presentation and flavor profile. For a little extra flair, drizzle some high-quality extra virgin olive oil or a light sprinkle of flaky sea salt right before serving.
Side Dishes
These crostini are a stellar appetizer but pair beautifully with light sides such as a fresh arugula salad with lemon vinaigrette or a chilled glass of crisp white wine. For a more robust meal, serve alongside grilled vegetables or a simple pasta tossed in olive oil and garlic.
Creative Ways to Present
Serve your Cheesy Burrata Crostini with Prosciutto and Peaches Recipe on a rustic wooden board or a beautiful marble slab for an elegant touch. You can also arrange them on tiered serving trays for a party setting, sprinkling edible flowers or microgreens around for a stunning visual appeal.
Make Ahead and Storage
Storing Leftovers
If you have any leftovers—which might be wishful thinking—store the components separately. Keep toasted crostini in an airtight container at room temperature to maintain crispness. Store burrata, prosciutto, and peach slices refrigerated for up to a day.
Freezing
Freezing is not recommended for this recipe since burrata cheese and fresh peaches lose their texture and flavor upon thawing. To preserve the freshness and quality that make this dish shine, enjoy it fresh when possible.
Reheating
If you want to warm up toasted crostini for later use, simply pop them in a low oven (around 300°F) for a few minutes to regain crispness. Add toppings fresh to keep that perfect combination of creamy, sweet, and salty flavors.
FAQs
Can I use other fruits instead of peaches?
Absolutely! Stone fruits like nectarines or figs work wonderfully in this recipe, providing similar sweetness and juiciness. Even pears in season can add a lovely twist.
What can I substitute for burrata?
If burrata is unavailable, fresh mozzarella or ricotta cheese can be used, but keep in mind that burrata’s creamy center is a big part of the dish’s charm. Opt for the freshest cheese possible for the best results.
How do I make my crostini extra crispy?
Make sure to slice the bread evenly and brush it generously with olive oil. Toasting at the right temperature and ensuring slices aren’t crowded helps achieve that satisfying crunch.
Is this recipe suitable for a vegetarian diet?
This recipe includes prosciutto, which is cured meat, so it’s not vegetarian. However, you could omit the prosciutto or substitute it with a flavorful vegetarian alternative like sun-dried tomatoes or marinated grilled vegetables.
Can Cheesy Burrata Crostini with Prosciutto and Peaches Recipe be served warm?
It’s best served at room temperature to truly enjoy the contrast of textures—the warm crostini, creamy cheese, and cool fresh peaches create a perfect balance that warms each bite without the need for reheating once assembled.
Final Thoughts
If you want an appetizer that’s easy to put together yet impressively delicious, the Cheesy Burrata Crostini with Prosciutto and Peaches Recipe is your new best friend. It combines fresh, vibrant ingredients into little bites of joy that are perfect for sharing with loved ones or savoring yourself. Give it a try—you’ll find it hard to stop at just one!
Print
Cheesy Burrata Crostini with Prosciutto and Peaches Recipe
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 8 servings
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Description
Delight in these elegant Cheesy Burrata Crostini topped with savory prosciutto and sweet peaches, finished with fresh basil and a balsamic glaze drizzle. Perfect as a quick appetizer or a sophisticated snack, this recipe combines creamy cheese, delicate cured meat, and juicy fruit for a harmonious burst of flavors and textures.
Ingredients
Bread and Cheese
- 1 fresh baguette
- 8 oz burrata cheese
Toppings
- 4 oz prosciutto (thinly sliced)
- 2 ripe peaches (sliced)
- 2 tbsp balsamic glaze
- Handful fresh basil leaves
- Olive oil (for drizzling)
Instructions
- Prepare the oven and baguette: Preheat your oven to 400°F (200°C). Slice the baguette into ½-inch thick pieces and arrange them evenly on a baking sheet to prepare for toasting.
- Toast the crostini: Drizzle olive oil over each baguette slice to add flavor and promote browning. Bake them for 8-10 minutes or until they become golden brown and crispy to provide a perfect crunchy base.
- Apply burrata cheese: Once toasted, generously spread soft burrata cheese over each crostini, creating a creamy and luscious layer.
- Add prosciutto and peaches: Layer thin slices of prosciutto, adding a savory and slightly salty contrast, and top with fresh peach slices for a sweet, juicy balance.
- Finish with balsamic glaze and basil: Drizzle each crostini with balsamic glaze for a tangy sweetness, and sprinkle fresh basil leaves on top to add a fragrant, herbaceous note before serving.
Notes
- Use ripe but firm peaches to ensure they slice well without becoming mushy.
- For a vegetarian version, omit the prosciutto or replace with marinated grilled vegetables.
- Balsamic glaze can be found pre-made or easily made by reducing balsamic vinegar until syrupy.
- Serve immediately after assembly to maintain the crispness of the crostini.
- Substitute burrata with fresh mozzarella if burrata is unavailable, though the texture will be less creamy.
