Description
Delight in these elegant Cheesy Burrata Crostini topped with savory prosciutto and sweet peaches, finished with fresh basil and a balsamic glaze drizzle. Perfect as a quick appetizer or a sophisticated snack, this recipe combines creamy cheese, delicate cured meat, and juicy fruit for a harmonious burst of flavors and textures.
Ingredients
Scale
Bread and Cheese
- 1 fresh baguette
- 8 oz burrata cheese
Toppings
- 4 oz prosciutto (thinly sliced)
- 2 ripe peaches (sliced)
- 2 tbsp balsamic glaze
- Handful fresh basil leaves
- Olive oil (for drizzling)
Instructions
- Prepare the oven and baguette: Preheat your oven to 400°F (200°C). Slice the baguette into ½-inch thick pieces and arrange them evenly on a baking sheet to prepare for toasting.
- Toast the crostini: Drizzle olive oil over each baguette slice to add flavor and promote browning. Bake them for 8-10 minutes or until they become golden brown and crispy to provide a perfect crunchy base.
- Apply burrata cheese: Once toasted, generously spread soft burrata cheese over each crostini, creating a creamy and luscious layer.
- Add prosciutto and peaches: Layer thin slices of prosciutto, adding a savory and slightly salty contrast, and top with fresh peach slices for a sweet, juicy balance.
- Finish with balsamic glaze and basil: Drizzle each crostini with balsamic glaze for a tangy sweetness, and sprinkle fresh basil leaves on top to add a fragrant, herbaceous note before serving.
Notes
- Use ripe but firm peaches to ensure they slice well without becoming mushy.
- For a vegetarian version, omit the prosciutto or replace with marinated grilled vegetables.
- Balsamic glaze can be found pre-made or easily made by reducing balsamic vinegar until syrupy.
- Serve immediately after assembly to maintain the crispness of the crostini.
- Substitute burrata with fresh mozzarella if burrata is unavailable, though the texture will be less creamy.
