Description

This Cheesy Chicken Ramen recipe is a delicious twist on traditional ramen, combining the comfort of cheesy goodness with the heartiness of chicken and noodles. It’s a quick and easy meal that’s perfect for cozy nights in or when you’re craving something warm and satisfying.

Ingredients

Units Scale

For the Ramen:

2 packs of instant ramen noodles
2 cups shredded cooked chicken
4 cups chicken broth
1 cup shredded cheddar cheese
1/2 cup milk
Salt and pepper to taste

For Garnish:

Sliced green onions
Red pepper flakes
Sesame seeds

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Instructions

Cook the Ramen: In a pot, bring the chicken broth to a boil. Add the instant ramen noodles and cook according to the package instructions.
Add the Chicken: Once the noodles are cooked, stir in the shredded chicken.
Cheese it Up: Reduce the heat to low and stir in the cheddar cheese until melted. Add milk to reach desired consistency. Season with salt and pepper.
Serve: Ladle the cheesy chicken ramen into bowls and garnish with sliced green onions, red pepper flakes, and sesame seeds. Enjoy hot!

Notes

Feel free to customize this recipe by adding your favorite vegetables or spices.
If you prefer a spicier kick, consider adding a dash of hot sauce or sriracha.
For a creamier texture, you can also stir in a dollop of cream cheese or sour cream.

Nutrition

Serving Size: 1 bowl
Calories: 380
Sugar: 3g
Sodium: 980mg
Fat: 17g
Saturated Fat: 8g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 28g
Fiber: 1g
Protein: 28g
Cholesterol: 85mg