Description

These Cheesy Colcannon Balls are a delicious twist on the traditional Irish colcannon dish, featuring mashed potatoes, cabbage, and melted cheese, all rolled into bite-sized balls and baked to golden perfection. Crispy on the outside and creamy on the inside, they make for a great appetizer, snack, or side dish!

Ingredients

2 cups mashed potatoes (leftover or freshly made)
1/2 cup cooked cabbage, finely chopped
1/2 cup shredded cheddar cheese
1/4 cup green onions, chopped
1 egg, beaten
1/4 cup breadcrumbs (plus extra for coating)
1/4 teaspoon garlic powder
Salt and pepper to taste

2 tablespoons butter, melted (for brushing)

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Instructions

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
In a large bowl, combine the mashed potatoes, cooked cabbage, cheddar cheese, green onions, beaten egg, breadcrumbs, garlic powder, salt, and pepper. Stir until everything is well mixed.
Using your hands, shape the mixture into small balls, about 1 to 1.5 inches in diameter. If the mixture is too sticky, add a little more breadcrumbs.
Roll each ball in additional breadcrumbs to coat them lightly.
Place the colcannon balls on the prepared baking sheet, leaving space between each ball.
Brush each ball lightly with melted butter.
Bake in the preheated oven for 15-20 minutes, or until the balls are golden brown and crispy on the outside.

Remove from the oven and let cool slightly before serving.

Notes

You can use leftover mashed potatoes for a quicker prep time.
For a variation, try using different cheeses like mozzarella or a cheese blend.

If you prefer to fry them instead of baking, heat a little oil in a pan over medium heat and fry the balls until golden brown and crispy.