Cheesy Ground Beef Pasta Skillet

Cheesy Ground Beef Pasta Skillet is a hearty, family-friendly one-pan meal that combines seasoned ground beef, tender pasta, and melty cheese in a rich tomato sauce. It’s the ultimate comfort food, perfect for busy weeknights when you need something fast, filling, and delicious.

Why You’ll Love This Recipe

• One-skillet meal means minimal cleanup.
• Ready in 30 minutes—perfect for busy nights.
• Comforting, cheesy, and kid-approved.
• Easy to customize with your favorite ingredients.
• Makes great leftovers for next-day meals.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Ground beef
• Onion, chopped
• Garlic, minced
• Pasta (elbow, penne, or rotini work well)
• Canned diced tomatoes
• Tomato sauce
• Beef broth or water
• Italian seasoning
• Salt and pepper
• Shredded cheddar or mozzarella cheese
• Olive oil or butter

Directions

1. In a large skillet, heat oil over medium heat. Add onion and cook until soft.
2. Add ground beef and cook until browned. Drain excess grease.
3. Stir in garlic and cook for 1 minute until fragrant.
4. Add uncooked pasta, diced tomatoes, tomato sauce, beef broth, Italian seasoning, salt, and pepper.
5. Bring to a boil, then reduce heat to a simmer. Cover and cook for 12-15 minutes, or until pasta is tender, stirring occasionally.
6. Stir in half the cheese until melted.
7. Sprinkle remaining cheese over the top, cover, and cook for 2 more minutes until cheese is melted.
8. Serve hot and enjoy!

Servings and Timing

• Servings: 4-6
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes

Variations

• Spicy Kick: Add red pepper flakes or diced jalapeños.
• Veggie Boost: Stir in spinach, mushrooms, or bell peppers.
• Creamy Version: Add a splash of cream or a dollop of sour cream.
• Different Cheese: Use Monterey Jack, provolone, or a cheese blend.

Storage/Reheating

• Storage: Store in an airtight container in the fridge for up to 4 days.
• Reheating: Microwave or warm on the stove with a splash of broth or water.
• Freezing: Freeze in portions for up to 2 months. Thaw overnight and reheat gently.

FAQs

Can I use a different type of pasta?

Yes, just adjust cook time based on the pasta shape.

Is this dish spicy?

Not by default, but you can make it spicy with added chili or hot sauce.

Can I make it with ground turkey or chicken?

Absolutely, it’s a great way to lighten it up.

What’s the best cheese for this?

Cheddar and mozzarella melt well and add great flavor.

Can I make it ahead?

Yes, prep ahead and reheat when ready to serve.

How do I keep the pasta from sticking?

Stir occasionally during simmering and ensure enough liquid.

Can I double the recipe?

Yes, just use a large skillet or Dutch oven.

Do I need to cook the pasta first?

Nope! It cooks right in the skillet.

What can I serve with this?

Serve with garlic bread, salad, or steamed veggies.

Is this kid-friendly?

Yes! The cheesy, mild flavor is a hit with kids.

Conclusion

Cheesy Ground Beef Pasta Skillet is an easy, cheesy, and satisfying dinner you can whip up in one pan. It’s perfect for hectic nights when you want a comforting homemade meal without a lot of dishes. Give it a try, and you’ll see why it’s a weeknight favorite!

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