Cheesy Loaded Meatloaf Casserole

Why You’ll Love This Recipe

Cheesy Loaded Meatloaf Casserole is the ultimate comfort food that brings together the best of meatloaf and casserole in one hearty dish. With layers of seasoned ground beef, gooey melted cheese, and a savory, tangy sauce, this casserole is both filling and flavorful. Topped with crispy bacon, creamy mashed potatoes, and more cheese, it’s a meal that will satisfy everyone’s cravings. Perfect for busy weeknights or family dinners, this casserole is sure to be a new favorite.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 1 1/2 pounds ground beef
• 1 small onion (chopped)
• 1/2 cup breadcrumbs
• 1/4 cup milk
• 1 large egg
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon dried thyme
• Salt and pepper (to taste)
• 1 1/2 cups shredded cheddar cheese (divided)
• 1 cup mashed potatoes (prepared ahead of time)
• 1/4 cup cooked bacon (crumbled)
• 1/4 cup barbecue sauce (optional)
• 1 tablespoon chopped fresh parsley (optional, for garnish)

Directions

1. Preheat your oven to 375°F (190°C). Grease a 9×13-inch casserole dish and set aside.
2. In a large bowl, combine the ground beef, chopped onion, breadcrumbs, milk, egg, garlic powder, onion powder, thyme, salt, and pepper. Mix until well combined.
3. Transfer the meat mixture into the prepared casserole dish and shape it into a loaf shape.
4. Bake for 25-30 minutes, or until the meatloaf is cooked through and browned on top.
5. Remove the casserole from the oven and top with 1 cup of shredded cheddar cheese. Return the casserole to the oven and bake for an additional 5 minutes, or until the cheese is melted and bubbly.
6. Remove from the oven again and top with mashed potatoes, spreading them evenly over the meatloaf. Sprinkle with the remaining 1/2 cup of shredded cheddar cheese and crumbled bacon.
7. Return to the oven and bake for an additional 10-15 minutes, or until the cheese is melted, the mashed potatoes are golden, and the casserole is heated through.
8. Remove from the oven, garnish with chopped parsley, if desired, and serve hot.

Servings and timing

This recipe serves about 6 people. Prep time is 15 minutes, cook time is around 45-50 minutes, bringing the total time to approximately 1 hour.

Variations

• Use ground turkey or chicken instead of beef for a lighter version.
• Substitute sweet potatoes or cauliflower mash for the mashed potatoes for a lower-carb option.
• Add a layer of sautéed mushrooms, bell peppers, or spinach for extra vegetables.
• For a spicier version, add diced jalapeños to the meat mixture or drizzle with hot sauce before serving.
• Use a different cheese like mozzarella or pepper jack for a different flavor profile.

storage/reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the casserole in a preheated oven at 350°F (175°C) for 10-15 minutes, or until heated through. You can also microwave individual portions.

FAQs

Can I make Cheesy Loaded Meatloaf Casserole ahead of time?

Yes, you can assemble the casserole up to 24 hours in advance and store it in the refrigerator. Bake it the next day until it’s hot and bubbly.

Can I freeze this casserole?

Yes, you can freeze this casserole for up to 3 months. To reheat, thaw it in the refrigerator overnight, then bake it at 350°F (175°C) for 25-30 minutes.

Can I make this casserole without mashed potatoes?

Yes, you can omit the mashed potatoes and top the casserole with more cheese or any other topping of your choice.

How do I make this casserole less greasy?

Use lean ground beef or ground turkey for a lower-fat version, and drain any excess fat after cooking the meatloaf.

Can I use a different type of cheese?

Yes, you can use mozzarella, gouda, or pepper jack cheese instead of cheddar for a different flavor.

How do I know when the meatloaf is fully cooked?

The internal temperature should reach 160°F (71°C) when checked with a meat thermometer.

Can I use a store-bought barbecue sauce?

Yes, store-bought barbecue sauce works just fine, or you can make your own if you prefer.

Can I add vegetables to the meatloaf?

Yes, you can add vegetables like chopped carrots, bell peppers, or zucchini to the meat mixture for added flavor and nutrition.

Can I use a different type of potato for the topping?

Yes, you can use sweet potatoes or cauliflower mash as a substitute for regular mashed potatoes.

How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.

Conclusion

Cheesy Loaded Meatloaf Casserole is the ultimate comfort food. With layers of savory meatloaf, gooey cheese, crispy bacon, and creamy mashed potatoes, this casserole is perfect for family dinners, weeknight meals, or any occasion where you want a hearty, satisfying meal. Easy to make, customizable, and packed with flavor, this recipe is sure to become a new favorite in your meal rotation.

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