Cheesy Ranch Oven Roasted Potatoes

Cheesy Ranch Oven Roasted Potatoes are a crispy, golden, and flavor-packed side dish that pairs perfectly with any main course. Coated in ranch seasoning and baked until tender with melty cheese on top, these potatoes are always a hit at the dinner table.

Why You’ll Love This Recipe

• Crispy edges and fluffy centers.
• Bursting with cheesy ranch flavor.
• Super easy to prep and bake.
• Family-friendly and crowd-pleasing.
• Versatile side dish for any protein or meal.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Baby potatoes or russet potatoes, cut into chunks
• Olive oil
• Dry ranch seasoning mix
• Shredded cheddar cheese
• Garlic powder (optional)
• Salt and pepper
• Chopped parsley or green onions (optional, for garnish)

Directions

1. Preheat oven to 425°F (220°C) and line a baking sheet with parchment paper or foil.
2. In a large bowl, toss potatoes with olive oil, ranch seasoning, garlic powder (if using), salt, and pepper.
3. Spread potatoes in an even layer on the prepared baking sheet.
4. Roast for 25-30 minutes, flipping halfway through, until golden and crispy.
5. Sprinkle shredded cheddar cheese over the potatoes and return to the oven for 3-5 minutes until cheese is melted.
6. Garnish with chopped parsley or green onions and serve hot.

Servings and Timing

• Servings: 4-6 people
• Prep Time: 10 minutes
• Cook Time: 30-35 minutes
• Total Time: 40-45 minutes

Variations

• Spicy Kick: Add cayenne pepper or chili flakes to the seasoning mix.
• Bacon Lover’s: Add crispy bacon bits before serving.
• Loaded Potatoes: Top with sour cream, green onions, and chopped tomatoes.
• Cheese Blend: Use a mix of cheeses like Monterey Jack or mozzarella.

Storage/Reheating

• Storage: Store leftovers in an airtight container in the fridge for up to 4 days.
• Reheating: Reheat in the oven at 375°F until warm and crispy, or in the air fryer.
• Freezing: Not recommended, as the texture of potatoes changes after freezing.

FAQs

Can I use a different type of potato?

Yes, red potatoes, Yukon gold, or russets all work well.

Can I use homemade ranch seasoning?

Absolutely! A mix of dried dill, parsley, garlic powder, onion powder, and salt works great.

Can I make these ahead of time?

Yes, prep and roast the potatoes, then reheat with cheese just before serving.

Are these good for meal prep?

Yes, they reheat well and make a tasty addition to lunches.

Can I make these in the air fryer?

Yes! Cook at 400°F for 15-20 minutes, shaking halfway through.

What goes well with cheesy ranch potatoes?

They pair well with grilled chicken, steak, burgers, or BBQ dishes.

How do I make them extra crispy?

Use parchment instead of foil, and don’t overcrowd the baking sheet.

Is there a dairy-free version?

Use dairy-free cheese or skip the cheese altogether.

Can I add veggies?

Yes, toss in carrots, bell peppers, or zucchini for a roasted veggie mix.

Do I need to peel the potatoes?

No, the skins get crispy and add texture—just scrub them clean.

Conclusion

Cheesy Ranch Oven Roasted Potatoes are an easy and delicious way to elevate your side dish game. With crispy edges, melty cheese, and savory ranch flavor, they’re guaranteed to be a hit with the whole family. Serve them with your favorite main course or enjoy them on their own as a comforting snack!

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