Description
Cheesy Taco Sticks are everything you love about tacos—beefy, cheesy, and full of flavor—wrapped up in warm, golden-brown breadsticks. They’re perfect for dipping, super easy to make, and a big hit with both kids and adults. Great for dinner, game days, or lunchbox-friendly meals.
Ingredients
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1 lb ground beef
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1 packet taco seasoning (or 2 tablespoons homemade taco seasoning)
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1/3 cup water
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1 can refrigerated pizza dough (or crescent roll dough)
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1 1/2 cups shredded cheddar cheese (or Mexican blend)
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1 tablespoon melted butter
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1/2 teaspoon garlic powder
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Optional: chopped cilantro, sour cream, salsa, or guacamole for serving
Instructions
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Cook the Beef: In a skillet over medium heat, cook ground beef until browned. Drain excess grease. Add taco seasoning and water, then simmer for 3–5 minutes until thickened. Let cool slightly.
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Preheat Oven: Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
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Prepare the Dough: Roll out pizza dough into a large rectangle. Cut into 6–8 equal rectangles, depending on how big you want the taco sticks.
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Fill and Roll: Spoon a bit of the taco meat onto one side of each dough rectangle. Sprinkle generously with cheese. Fold over and pinch the edges to seal tightly into a stick shape.
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Bake: Place on the baking sheet seam-side down. Brush tops with melted butter and sprinkle with garlic powder. Bake for 15–18 minutes, or until golden brown.
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Serve: Serve warm with your favorite dipping sauces like salsa, sour cream, or queso.
Notes
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Make them ahead and reheat in the oven or air fryer for quick meals.
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Swap ground beef with ground turkey or shredded chicken.
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Add diced jalapeños or hot sauce to the filling for extra heat.
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These freeze well—wrap tightly and freeze before baking, then bake from frozen when ready.