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Chicken Avocado Melt Sandwich Recipe

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  • Author: admin
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Total Time: 20 minutes
  • Yield: 4 servings
  • Category: Sandwich
  • Method: Frying
  • Cuisine: American

Description

This Chicken Avocado Melt Sandwich is a delicious and quick meal combining tender cooked chicken breast, creamy ripe avocado, melted provolone or mozzarella cheese, and a tangy mayo-Dijon spread on toasted sourdough or ciabatta bread. Perfect for a satisfying lunch or dinner, it offers a wonderful blend of flavors and textures with optional fresh lettuce and tomato for added freshness.


Ingredients

Scale

Main Ingredients

  • 1 lb cooked chicken breast, sliced or shredded
  • 1 large ripe avocado, sliced
  • 4 slices provolone or mozzarella cheese
  • 4 slices sourdough or ciabatta bread (or your favorite bread)
  • 2 tbsp mayonnaise
  • 1 tbsp Dijon mustard (optional)
  • Salt and pepper, to taste
  • Butter, for grilling
  • Fresh lettuce or spinach (optional)
  • Tomato slices (optional)


Instructions

  1. Prepare the Spread: In a small bowl, combine the mayonnaise and Dijon mustard (if using) thoroughly to create a creamy, flavorful spread for the sandwich.
  2. Assemble Sandwiches: Spread the mayo mixture evenly on each slice of bread. Layer one slice with chicken, avocado slices, a slice of cheese, and add lettuce or tomato if desired. Top with the remaining bread slice to form the sandwich.
  3. Grill the Sandwich: Heat a skillet over medium heat. Lightly butter the outer sides of each sandwich. Place the sandwiches in the skillet and cook about 3-4 minutes per side or until the bread is golden brown and crispy, and the cheese has melted thoroughly.
  4. Serve: Remove the sandwiches from the skillet, slice them in half, and serve warm for the best taste and texture experience.

Notes

  • You can use any type of bread you prefer, such as whole wheat, multigrain, or gluten-free alternatives.
  • The Dijon mustard is optional but adds a nice tangy flavor that complements the creamy avocado.
  • For extra crispiness, press the sandwiches with a spatula while grilling.
  • If you want a dairy-free option, substitute cheese with a vegan melting cheese or omit it entirely.
  • Use freshly cooked or leftover chicken; shredded works well for easier layering.