Description
These chicken burgers with avocado corn salsa are juicy, flavorful, and perfect for a fresh, summery meal. The burgers are seasoned and pan-fried or grilled to perfection, then topped with a zesty avocado and corn salsa that adds creaminess, crunch, and just the right amount of zing. Serve on buns or lettuce wraps for a lighter option!
Ingredients
Scale
For the Chicken Burgers:
- 1 lb ground chicken
- 1/4 cup breadcrumbs
- 1 egg
- 1 garlic clove, minced
- 1/4 teaspoon onion powder
- 1/2 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon olive oil (for grilling or pan-frying)
For the Avocado Corn Salsa:
- 1 ripe avocado, diced
- 1/2 cup cooked corn kernels (fresh, canned, or frozen)
- 1/4 cup red onion, finely diced
- 1/4 cup cherry tomatoes, halved
- 1 tablespoon lime juice
- 1 tablespoon chopped fresh cilantro
- Salt and pepper to taste
To Serve:
- Burger buns or lettuce wraps
- Optional toppings like lettuce, tomato, mayo, or cheese
Instructions
- Prepare the Chicken Mixture: In a large bowl, combine ground chicken, breadcrumbs, egg, minced garlic, onion powder, paprika, salt, and black pepper. Mix gently until just combined, being careful not to overwork the mixture to keep the burgers tender.
- Form Patties: Shape the mixture into 4 equal-sized patties, ensuring they are evenly shaped for uniform cooking.
- Cook the Burgers: Heat olive oil in a skillet or grill pan over medium heat. Place the patties in the pan and cook for 5–6 minutes on each side, or until the internal temperature reaches 165°F and the patties are golden brown.
- Prepare the Avocado Corn Salsa: While the burgers are cooking, combine diced avocado, cooked corn kernels, finely diced red onion, halved cherry tomatoes, lime juice, chopped cilantro, and a pinch of salt and pepper in a small bowl. Gently toss to combine without mashing the avocado.
- Assemble the Burgers: If desired, toast the burger buns lightly. Place the cooked chicken patty on the bun or lettuce wrap, spoon a generous amount of avocado corn salsa on top, and add any optional toppings such as lettuce, tomato, mayo, or cheese.
- Serve Immediately: Serve the burgers fresh for the best texture and flavor experience.
Notes
- For extra flavor, add a pinch of cumin or chili powder to the burger mix.
- You can prep the patties ahead of time and refrigerate until ready to cook.
- The avocado salsa is best served fresh to retain its creamy texture and vibrant flavor.
