Why You’ll Love This Recipe

Chicken Donuts are a fun, crispy, and savory twist on traditional donuts—perfectly seasoned ground chicken shaped into rings, breaded, and fried or baked to golden perfection. They’re crunchy on the outside, juicy on the inside, and perfect for dipping. Whether served as a party snack, creative dinner idea, or a kid-friendly meal, these chicken donuts are as fun to eat as they are to make.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

ground chickeneggspanko breadcrumbsall-purpose flourgarlic powderonion powderpaprikasalt and peppercheddar cheese (optional)milk or wateroil for frying (or cooking spray for baking)your favorite dipping sauces (ranch, ketchup, spicy mayo)

directions

Preheat oven to 400°F (200°C) if baking, or heat oil in a deep pan to 350°F (175°C) if frying.

In a large bowl, combine ground chicken, one egg, garlic powder, onion powder, paprika, salt, pepper, and shredded cheddar if using. Mix until well combined.

Grease donut molds or shape by hand using floured hands—flatten the mixture and cut out a center hole.

Place formed donuts on a parchment-lined baking sheet or plate.

Set up a breading station: flour in one bowl, beaten eggs in another, and panko breadcrumbs in the third.

Dip each chicken donut first into the flour, then egg, then panko breadcrumbs, coating thoroughly.

To bake: Spray both sides with oil and bake for 20-25 minutes, flipping halfway, until golden and cooked through.
To fry: Fry each donut for 3-4 minutes per side until golden brown and internal temperature reaches 165°F (74°C). Drain on paper towels.

Serve hot with your favorite dipping sauces.

Servings and timing

This recipe yields 6-8 chicken donuts.Preparation time: 15 minutesCooking time: 20-25 minutesTotal time: 35-40 minutes

Variations

Add chopped jalapeños or chili flakes for a spicy version.

Mix in cooked bacon bits or herbs for extra flavor.

Use ground turkey instead of chicken.

Make them mini for bite-sized party snacks.

Top with melted cheese or drizzle with spicy honey for a fun twist.

storage/reheating

Store cooled chicken donuts in an airtight container in the fridge for up to 3 days.Reheat in the oven or air fryer at 350°F (175°C) until warmed and crisp.Microwaving works but may soften the coating.Freeze cooked donuts for up to 2 months; bake from frozen until heated through and crisp.

FAQs

Can I make these without a donut mold?

Yes, shape by hand—form a ring and use a bottle cap or small cutter for the center.

Can I make them gluten-free?

Use gluten-free breadcrumbs and flour.

Is this recipe kid-friendly?

Absolutely—kids love the shape and crispy texture.

Can I air fry them?

Yes, air fry at 375°F (190°C) for 12-15 minutes, flipping halfway.

What dipping sauces go best?

Ranch, BBQ, honey mustard, spicy mayo, or even buffalo sauce.

Can I use pre-cooked chicken?

Not for forming, but you can use shredded chicken mixed with cheese and binder to create patties.

Can I add veggies?

Yes, finely grated zucchini or carrots work well—squeeze out moisture before mixing.

Do I have to use panko?

Panko gives extra crunch, but regular breadcrumbs work too.

What cheese works best?

Cheddar, mozzarella, or pepper jack all melt well and add flavor.

Can I make these ahead?

Yes, prep and refrigerate or freeze before baking or frying.

Conclusion

Chicken Donuts at Home are a crispy, savory, and fun way to enjoy chicken with a twist. Whether baked or fried, they’re perfect for dipping, snacking, or serving as a creative main course. With endless flavor possibilities and a kid-friendly shape, they’re bound to be a hit at the table!