Description
These Chicken Enchiladas with Sour Cream Sauce are a delicious and comforting meal that the whole family will love. Tender shredded chicken wrapped in corn tortillas, smothered in a creamy and tangy sauce, and baked to perfection. A perfect dish for a cozy dinner or a gathering with friends.
Ingredients
Units
Scale
For the Enchiladas:
- 2 cups cooked shredded chicken
- 1 can (4 oz) diced green chilies
- 1 cup shredded cheddar cheese
- 12 corn tortillas
- 1/2 cup chopped fresh cilantro
- Salt and pepper to taste
For the Sour Cream Sauce:
- 1/4 cup butter
- 1/4 cup all-purpose flour
- 2 cups chicken broth
- 1 cup sour cream
- 1 can (4 oz) diced green chilies
- 1/2 teaspoon cumin
- Salt and pepper to taste
Instructions
- Prepare the Enchiladas: Preheat the oven to 350°F. In a bowl, mix the shredded chicken, diced green chilies, 1/2 cup of cheddar cheese, cilantro, salt, and pepper. Warm the corn tortillas. Divide the chicken mixture evenly among the tortillas, roll them up, and place seam-side down in a baking dish.
- Make the Sour Cream Sauce: In a saucepan, melt the butter, whisk in the flour, and cook for a minute. Gradually whisk in the chicken broth until smooth. Stir in the sour cream, diced green chilies, cumin, salt, and pepper.
- Assemble and Bake: Pour the sour cream sauce over the assembled enchiladas. Sprinkle the remaining cheddar cheese on top. Bake for 20-25 minutes until bubbly and golden.
- Serve: Let the enchiladas cool slightly before serving. Garnish with additional cilantro and a dollop of sour cream, if desired.
Notes
- You can customize the filling by adding ingredients like black beans, corn, or sautéed peppers.
- If you prefer a spicier dish, use pepper jack cheese or add some hot sauce to the chicken mixture.
- These enchiladas freeze well, so you can make a double batch and save some for later.
Nutrition
- Serving Size: 1 enchilada
- Calories: 320
- Sugar: 2g
- Sodium: 580mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 70mg
