Chicken Nachos

Why You’ll Love This Recipe

Chicken Nachos are a fun, flavorful, and customizable dish that’s perfect for game days, parties, or casual dinners. With seasoned shredded chicken, melted cheese, crispy tortilla chips, and all your favorite toppings, these nachos are a crowd-pleaser that brings together bold, savory, and creamy flavors in every bite.

ingredients

this Recipe

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

shredded cooked chicken (rotisserie or grilled)corn tortilla chipsshredded cheddar or Mexican blend cheeseblack beans (optional)corn (optional)jalapeños (sliced)red onion (optional)olive oil or cooking spray (for chips)chopped cilantro (for garnish)

Optional toppings:
sour creamsalsa or pico de gallogacamolechopped green onions

directions

Preheat oven to 400°F (200°C).

Spread tortilla chips in a single layer on a large baking sheet. Lightly spray with olive oil or cooking spray.

Evenly distribute shredded chicken, black beans, corn, and sliced jalapeños over the chips.

Top with shredded cheese and diced red onions, if using.

Bake for 8–10 minutes, or until cheese is melted and bubbly.

Remove from the oven and garnish with chopped cilantro and any additional toppings such as sour cream, guacamole, salsa, or green onions.

Serve immediately.

Servings and timing

This recipe yields 4–6 servings.
Preparation time: 10 minutes
Cooking time: 10 minutes
Total time: 20 minutes

Variations

Use ground beef or pulled pork instead of chicken for a different flavor.
Add a drizzle of chipotle mayo or spicy ranch for extra kick.
Use fresh tomatoes or a salsa verde for a tangier topping.
Make it vegetarian by skipping the chicken and loading up on beans, corn, and cheese.
Use baked tortilla chips for a lighter option.

storage/reheating

Best served fresh, as nachos lose their crispiness over time.
Store leftover nachos in an airtight container for up to 2 days.
Reheat in the oven at 350°F for about 5–7 minutes to restore crunchiness.

FAQs

Can I make these ahead?

You can prepare the chicken and toppings in advance, but assemble and bake just before serving for best texture.

What kind of chicken works best?

Shredded rotisserie chicken is a quick and flavorful option, or grilled chicken works well too.

Can I use shredded cheese from a bag?

Yes, but freshly shredded cheese melts better for a creamier texture.

Is this recipe spicy?

Mild by default—add more jalapeños or hot sauce to your liking.

Can I make these in the air fryer?

Yes, air fry at 375°F for 5–7 minutes, checking halfway through to avoid burning the chips.

Can I use different chips?

You can use any sturdy tortilla chips, but thicker chips hold up better under the toppings.

What toppings go well with nachos?

Sour cream, salsa, guacamole, jalapeños, and chopped cilantro are all great choices.

How do I make the nachos less greasy?

Be sure to bake them just until the cheese is melted, and don’t overload with cheese or oil.

Conclusion

Chicken Nachos are a cheesy, savory, and satisfying dish that combines the crispy goodness of tortilla chips with tender chicken, melted cheese, and a variety of tasty toppings. Perfect for sharing with friends or enjoying as a comforting meal, these nachos are sure to be a hit at any gathering.

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