Description
Indulge in the ultimate chocolate lover’s dream with this decadent Chocolate Cheesecake Cake. Layers of rich chocolate cake sandwich a creamy cheesecake layer, all coated in a velvety chocolate frosting. This show-stopping dessert is perfect for special occasions or whenever you crave a truly indulgent treat.
Ingredients
For the cheesecake layer:
2 (8 oz) packages cream cheese (softened), 1/2 cup granulated sugar, 2 large eggs, 1/4 cup sour cream, 1 teaspoon vanilla extract
For the chocolate cake layers:
1 3/4 cups all-purpose flour, 3/4 cup unsweetened cocoa powder, 1 1/2 teaspoons baking soda, 1/2 teaspoon baking powder, 1/2 teaspoon salt, 1 cup granulated sugar, 1/2 cup brown sugar, 2 large eggs, 1/2 cup vegetable oil, 1 cup buttermilk, 1 teaspoon vanilla extract, 1/2 cup hot water or brewed coffee
For the chocolate frosting:
1 cup unsalted butter (softened), 3 1/2 cups powdered sugar, 3/4 cup unsweetened cocoa powder, 1/2 teaspoon salt, 1 teaspoon vanilla extract, 1/4 cup heavy cream (more as needed)
Instructions
- Make the cheesecake layer: Preheat oven to 325°F (165°C). Line the bottom of a 9-inch springform pan with parchment paper and lightly grease the sides. In a medium bowl, beat the cream cheese and sugar until smooth. Add eggs one at a time, then mix in sour cream and vanilla. Pour into the prepared pan and bake for 35–40 minutes, or until the center is set. Cool completely, then freeze for at least 1 hour or until firm.
- Make the chocolate cake layers: Preheat oven to 350°F (175°C). Grease and line two 9-inch round cake pans. In a large bowl, whisk together flour, cocoa powder, baking soda, baking powder, salt, and sugars. Add eggs, oil, buttermilk, and vanilla. Beat until smooth. Slowly mix in the hot water or coffee. Divide batter evenly between pans and bake for 30–35 minutes or until a toothpick comes out clean. Let cakes cool completely.
- Assemble the cake: Place one chocolate cake layer on a serving plate. Remove the chilled cheesecake from the pan and place it on top. Add the second chocolate cake layer.
- Make the frosting: Beat butter until creamy. Add powdered sugar, cocoa powder, and salt. Mix in vanilla and heavy cream until smooth and fluffy. Frost the top and sides of the cake. Chill before slicing for neat layers.
Notes
- For clean layers, freeze the cheesecake layer and slightly chill the cake layers before assembling.
- This dessert is rich and best served in small slices.
- Store leftovers in the refrigerator.
Nutrition
- Serving Size: 1 slice
- Calories: 620
- Sugar: 47g
- Sodium: 340mg
- Fat: 36g
- Saturated Fat: 20g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 69g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 110mg
