Description
This delightful Chocolate Chip Cookie Cake is a perfect treat for any occasion. With a soft, chewy texture and loaded with chocolate chips, this easy-to-make cookie cake will surely impress your family and friends.
Ingredients
Units
Scale
Dough:
- 1/2 cup unsalted butter, softened
- 1/2 cup brown sugar, packed
- 1/4 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 1/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup semi-sweet chocolate chips
Optional:
- Frosting or sprinkles for decorating
Instructions
- Preheat Oven: Preheat the oven to 350°F and prepare a 9-inch round cake pan with parchment paper or grease.
- Mix Wet Ingredients: In a large bowl, cream butter, brown sugar, and granulated sugar until fluffy. Add egg and vanilla; mix well.
- Combine Dry Ingredients: In another bowl, whisk flour, baking soda, and salt. Gradually add dry ingredients to wet mixture.
- Add Chocolate Chips: Stir in chocolate chips. Press dough into the pan.
- Bake: Bake for 20–25 minutes until golden. Cool before decorating.
Notes
- Top with buttercream frosting for special occasions.
- Try mini chocolate chips or nuts for variations.
Nutrition
- Serving Size: 1 slice
- Calories: 340
- Sugar: 24g
- Sodium: 160mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg
