If you’ve ever dreamed of the perfect rich, indulgent treat, this Chocolate Fudge Brownies with Walnuts Recipe will absolutely steal your heart. Imagine biting into a dense, fudgy square bursting with deep, chocolaty flavor, all balanced by the satisfying crunch of toasted walnuts. These brownies are that magical combination of gooey and nutty that make them a crowd favorite at any gathering or a cozy night in. Trust me, once you try this recipe, your brownie game will never be the same.
Ingredients You’ll Need
These ingredients are wonderfully straightforward yet entirely essential, each playing a vital role in creating that perfect brownie texture and flavor. From the richness of the butter to the bright notes of vanilla, everything works in delicious harmony.
- 1 cup unsalted butter, melted: Provides the luscious base and moist texture that makes these brownies so irresistible.
- 2 cups granulated sugar: Sweetens the brownies while helping to develop that shiny, crackly top.
- 4 large eggs: Adds structure and richness while keeping the fudgy consistency.
- 1 tablespoon vanilla extract: Enhances the chocolate’s depth with a warm, aromatic touch.
- 1 cup all-purpose flour: Just enough to hold everything together without turning the brownies cakey.
- 1 cup unsweetened cocoa powder: Delivers that intense, bittersweet chocolate flavor that’s the star of the show.
- 1/2 teaspoon salt: Balances sweetness and brightens the chocolate notes.
- 1/2 teaspoon baking powder: Gives a slight lift so the brownies aren’t too dense.
- 1 cup semisweet chocolate chips: Adds pockets of melty, gooey chocolate throughout the brownies.
- 1 cup chopped walnuts: Provides a delightful crunch and nutty contrast to the smooth fudge.
How to Make Chocolate Fudge Brownies with Walnuts Recipe
Step 1: Prepare Your Pan and Oven
Start by setting the oven to 350°F and lining a 9×13-inch baking pan with parchment paper. This simple step ensures your brownies will bake evenly and come out cleanly when it’s time to cut.
Step 2: Mix Butter and Sugar
In a large bowl, whisk together the melted butter and sugar until the mixture is smooth and glossy. This combination creates the rich base and the characteristic crackly top of the brownies that everyone loves.
Step 3: Add Eggs and Vanilla
Beat in the eggs one at a time, making sure each is fully incorporated before adding the next. Stir in the vanilla extract, which brings a lovely fragrance and rounds out the chocolate’s flavor beautifully.
Step 4: Combine Dry Ingredients
In a separate bowl, whisk together the flour, unsweetened cocoa powder, salt, and baking powder. Mixing these dry ingredients well ensures an even distribution of flavor and texture in every bite.
Step 5: Mix Dry Ingredients Into Wet
Gradually stir the dry ingredients into the wet until just combined—be careful not to overmix! Overworking the batter can make brownies tough instead of soft and tender.
Step 6: Fold in Chocolate Chips and Walnuts
Gently fold in the semisweet chocolate chips and chopped walnuts, allowing those melty chocolate pockets and crunchy nuts to be evenly spread throughout the batter.
Step 7: Bake to Perfection
Spread the batter evenly in the prepared pan and bake for 30 to 35 minutes. You’ll know they’re nearly perfect when a toothpick inserted in the center comes out with just a few moist crumbs. Let the brownies cool completely in the pan before slicing into squares.
How to Serve Chocolate Fudge Brownies with Walnuts Recipe
Garnishes
Topping your brownies with a dusting of powdered sugar or a drizzle of melted dark chocolate instantly ups the presentation and gives a touch of elegance. For festive occasions, a sprinkle of crushed candied walnuts or a pinch of flaky sea salt adds exciting texture and flavor layers.
Side Dishes
These brownies are a showstopper on their own, but pairing them with a scoop of vanilla bean ice cream or a dollop of whipped cream complements the rich chocolate and crunchy walnuts beautifully. Fresh berries also add a refreshing burst of color and brightness.
Creative Ways to Present
Cut your brownies into fun shapes using cookie cutters for parties or stack them in an appealing tower on a dessert platter. Wrap individual squares in parchment paper tied with twine for homemade gifts that are sure to delight anyone on your list!
Make Ahead and Storage
Storing Leftovers
Once cooled, store your delicious brownies in an airtight container at room temperature for up to four days. This keeps them perfectly soft and fudgy without drying out, so you can enjoy their chocolaty goodness anytime.
Freezing
Want to save some for later? Wrap brownies tightly in plastic wrap and then place them in a freezer-safe bag or container. Frozen brownies can last up to three months and thaw quickly at room temperature or in the fridge.
Reheating
If you prefer warm brownies, reheat individual squares in the microwave for about 15 seconds or until they’re soft and gooey again. Alternatively, pop a few in the oven at 300°F for about 10 minutes for an evenly warmed treat.
FAQs
Can I substitute walnuts with other nuts?
Absolutely! Pecans or almonds work wonderfully in this recipe, adding their own unique crunch and flavor. If you prefer nut-free brownies, simply omit the nuts or add additional chocolate chips instead.
How do I get extra fudgy brownies using this recipe?
For that ultra-fudgy texture, slightly underbake the brownies by a few minutes and chill them in the refrigerator before slicing. This helps them set perfectly and intensifies that rich, dense mouthfeel.
What type of cocoa powder is best?
Use unsweetened natural cocoa powder for a balanced, deep chocolate flavor. Dutch-processed cocoa can be used but may affect the leavening slightly, so stick to natural cocoa for consistent results.
Can I make these brownies gluten-free?
Yes! Substitute the all-purpose flour for a gluten-free flour blend designed for baking. Just be mindful that texture might vary slightly depending on the blend used.
Is it okay to use salted butter?
You can use salted butter if that’s what you have, but reduce or omit the added salt in the recipe to keep flavors balanced. Unsalted butter gives you more control over the salt level.
Final Thoughts
There’s just something magical about making your own Chocolate Fudge Brownies with Walnuts Recipe, especially when the aroma fills your kitchen and the first bite melts in your mouth. Whether you’re baking for family, friends, or simply treating yourself, these brownies promise joy in every fudgy, nut-studded square. So, grab your ingredients and enjoy the sweetest homemade delight with every batch you bake!
Print
Chocolate Fudge Brownies with Walnuts Recipe
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 16 brownies
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
These Chocolate Fudge Brownies with Walnuts are rich, chewy, and packed with intense chocolate flavor. Perfectly fudgy with a crispy top and crunchy walnut pieces, they make an irresistible homemade dessert for any occasion.
Ingredients
Main Ingredients
- 1 cup unsalted butter, melted
- 2 cups granulated sugar
- 4 large eggs
- 1 tablespoon vanilla extract
- 1 cup all-purpose flour
- 1 cup unsweetened cocoa powder
- 1/2 teaspoon salt
- 1/2 teaspoon baking powder
- 1 cup semisweet chocolate chips
- 1 cup chopped walnuts
Instructions
- Preheat and Prepare: Preheat your oven to 350°F (175°C) and line a 9×13-inch baking pan with parchment paper to prevent the brownies from sticking.
- Mix Wet Ingredients: In a large bowl, whisk together the melted butter and granulated sugar until smooth and fully combined. Add the eggs one at a time, whisking well after each addition, then stir in the vanilla extract for flavor.
- Combine Dry Ingredients: In a separate bowl, sift or mix together the all-purpose flour, unsweetened cocoa powder, salt, and baking powder to ensure even distribution of leavening agents and cocoa.
- Mix Batter: Gradually add the dry ingredients into the wet mixture, stirring gently until just combined to avoid overmixing which can toughen the brownies.
- Fold in Add-ins: Gently fold in the semisweet chocolate chips and chopped walnuts, ensuring they are evenly distributed throughout the batter for pockets of chocolate and crunch.
- Bake: Spread the batter evenly into the prepared pan and place it in the preheated oven. Bake for 30 to 35 minutes, testing doneness by inserting a toothpick into the center; it should come out with a few moist crumbs for a fudgy texture.
- Cool and Serve: Allow the brownies to cool completely in the pan on a wire rack before lifting out using the parchment paper. Cut into 16 squares and serve.
Notes
- For extra fudgy brownies, slightly underbake and chill before slicing.
- You can substitute pecans for walnuts or omit nuts altogether if preferred.
- Store brownies in an airtight container at room temperature for up to 4 days to maintain freshness.
