Description
These Chocolate Fudge Brownies with Walnuts are rich, chewy, and packed with intense chocolate flavor. Perfectly fudgy with a crispy top and crunchy walnut pieces, they make an irresistible homemade dessert for any occasion.
Ingredients
Scale
Main Ingredients
- 1 cup unsalted butter, melted
- 2 cups granulated sugar
- 4 large eggs
- 1 tablespoon vanilla extract
- 1 cup all-purpose flour
- 1 cup unsweetened cocoa powder
- 1/2 teaspoon salt
- 1/2 teaspoon baking powder
- 1 cup semisweet chocolate chips
- 1 cup chopped walnuts
Instructions
- Preheat and Prepare: Preheat your oven to 350°F (175°C) and line a 9×13-inch baking pan with parchment paper to prevent the brownies from sticking.
- Mix Wet Ingredients: In a large bowl, whisk together the melted butter and granulated sugar until smooth and fully combined. Add the eggs one at a time, whisking well after each addition, then stir in the vanilla extract for flavor.
- Combine Dry Ingredients: In a separate bowl, sift or mix together the all-purpose flour, unsweetened cocoa powder, salt, and baking powder to ensure even distribution of leavening agents and cocoa.
- Mix Batter: Gradually add the dry ingredients into the wet mixture, stirring gently until just combined to avoid overmixing which can toughen the brownies.
- Fold in Add-ins: Gently fold in the semisweet chocolate chips and chopped walnuts, ensuring they are evenly distributed throughout the batter for pockets of chocolate and crunch.
- Bake: Spread the batter evenly into the prepared pan and place it in the preheated oven. Bake for 30 to 35 minutes, testing doneness by inserting a toothpick into the center; it should come out with a few moist crumbs for a fudgy texture.
- Cool and Serve: Allow the brownies to cool completely in the pan on a wire rack before lifting out using the parchment paper. Cut into 16 squares and serve.
Notes
- For extra fudgy brownies, slightly underbake and chill before slicing.
- You can substitute pecans for walnuts or omit nuts altogether if preferred.
- Store brownies in an airtight container at room temperature for up to 4 days to maintain freshness.
