Description

Indulge in these decadent Chocolate Parfaits, featuring layers of creamy chocolate mousse, rich chocolate pudding, and crunchy cookie or brownie bits. This easy no-bake dessert is a perfect treat for any chocolate lover.

Ingredients

Units Scale

Chocolate Mousse:

1 1/2 cups heavy cream
1/2 cup semi-sweet chocolate chips
1 tablespoon sugar
1/2 teaspoon vanilla extract

Assembly:

1 cup chocolate pudding (store-bought or homemade)
1/2 cup crushed chocolate cookies or brownie chunks
Whipped cream for topping
Chocolate shavings or berries for garnish (optional)

Cook Mode Prevent your screen from going dark

Instructions

Prepare Chocolate Mousse: Warm 1/2 cup of heavy cream, add chocolate chips, stir until smooth, and let cool.
Whip Cream: In a separate bowl, whip 1 cup of heavy cream with sugar and vanilla until soft peaks form.
Make Mousse: Gently fold half of the whipped cream into the cooled chocolate mixture to create a light mousse.
Assemble Parfaits: Layer chocolate pudding, mousse, and crushed cookies or brownies in glasses or jars. Repeat layers if desired.
Top and Chill: Top with remaining whipped cream and garnish with chocolate shavings or berries. Chill for 30 minutes before serving.

Notes

You can substitute Greek yogurt for whipped cream for a lighter version.
Make ahead and refrigerate for up to 24 hours.

Nutrition

Serving Size: 1 parfait
Calories: 410
Sugar: 26g
Sodium: 120mg
Fat: 30g
Saturated Fat: 18g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 2g
Protein: 4g
Cholesterol: 90mg