Chocolate Peanut Butter Cookie Dough Bites

Why You’ll Love This Recipe

Chocolate Peanut Butter Cookie Dough Bites are a no-bake, sweet-and-salty treat that’s perfect for snacking or dessert. Packed with rich peanut butter, mini chocolate chips, and a soft, chewy cookie dough texture—without raw eggs or flour—these bite-sized indulgences are safe to eat and incredibly satisfying.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

peanut buttercreamy preferredhoney or maple syrupvanilla extractalmond flour or oat floursaltmini chocolate chipsoptional: melted chocolate for dipping or drizzling

directions

In a medium bowl, stir together peanut butter, honey, and vanilla extract until smooth.

Add almond flour and a pinch of salt, mixing until a dough forms.

Fold in mini chocolate chips.

Scoop and roll the dough into small bite-sized balls.

Place on a parchment-lined tray and refrigerate for at least 30 minutes to firm up.

Optional: dip or drizzle with melted chocolate and chill again until set.

Servings and timing

This recipe yields approximately 12–16 bites.Preparation time: 10 minutesChill time: 30 minutesTotal time: 40 minutes

Variations

Use crunchy peanut butter for added texture.

Swap peanut butter with almond or cashew butter for a different nutty flavor.

Mix in chopped nuts, dried fruit, or shredded coconut.

Add cocoa powder for a chocolate version of the dough.

Use dairy-free chocolate chips to make them vegan.

storage/reheating

Store in an airtight container in the refrigerator for up to 1 week.Freeze for up to 2 months and thaw at room temperature before eating.

FAQs

Is it safe to eat raw?

Yes, this recipe uses no raw eggs or unheated flour, so it’s completely safe.

Can I make them nut-free?

Use sunflower seed butter and ensure chocolate chips are nut-free.

What if the dough is too sticky?

Add more almond flour, a tablespoon at a time, until rollable.

Can I bake these?

No, they are meant to be enjoyed raw; baking may affect texture and flavor.

Do I have to chill them?

Chilling helps them firm up, but they can be enjoyed right away if preferred.

Can kids help make these?

Absolutely! It’s a fun, mess-free, kid-friendly recipe.

Can I add protein powder?

Yes, add a tablespoon or two and adjust the flour as needed.

Are they keto-friendly?

Use sugar-free syrup and chocolate chips with almond flour to keep them low-carb.

Can I double the recipe?

Yes, easily scale the ingredients to make a bigger batch.

Are they freezer-friendly?

Yes, they freeze well and are great for grab-and-go snacking.

Conclusion

Chocolate Peanut Butter Cookie Dough Bites are an easy, no-bake snack that satisfies your sweet tooth with wholesome, simple ingredients. Whether for a quick dessert, energy boost, or a guilt-free treat, these little bites deliver big flavor in every chewy, chocolate-studded bite.

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