Description
These no-bake chocolate peanut butter cookie dough bites are a quick and satisfying treat packed with rich chocolate, creamy peanut butter, and a touch of sweetness.
Ingredients
Units
Scale
- 1 cup creamy peanut butter
- 1/4 cup honey or maple syrup
- 1 teaspoon vanilla extract
- 1/2 cup almond flour or oat flour
- 1/4 teaspoon salt
- 1/3 cup mini chocolate chips
- Optional: melted chocolate for drizzling or dipping
Instructions
- In a medium bowl, mix peanut butter, honey (or maple syrup), and vanilla extract until smooth.
- Stir in almond flour and salt until a dough forms.
- Fold in the mini chocolate chips.
- Roll dough into bite-sized balls and place on a parchment-lined tray.
- Optional: drizzle or dip the bites in melted chocolate.
- Refrigerate for at least 20 minutes before serving. Store in the fridge for up to 1 week.
Notes
- Use oat flour for a nut-free version.
- Add a tablespoon of chia or flax seeds for extra nutrition.
- Make them vegan by using maple syrup and dairy-free chocolate chips.
- Freeze for longer storage and enjoy as a chilled snack.
Nutrition
- Serving Size: 1 bite
- Calories: 130
- Sugar: 5g
- Sodium: 80mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg